Eagle SHT4-120-X Sealed Well Hot Food Table Electric Open Base
Delivery to:
- Sealed wells for efficient hot food service
- 63-1/2"W x 32-1/4"D x 35-1/2"H dimensions
- Individual infinite controls for each well
- View More Details
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The Eagle SHT4-120-X Sealed Well Hot Food Table - Electric Open Base is engineered for superior performance in professional food service environments. This unit measures 63-1/2 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, providing ample space for various culinary applications. It features four 12-inch by 20-inch stainless steel sealed wells, designed for both wet and dry operation, offering flexibility in food presentation and temperature control. Each well is equipped with individual infinite controls and includes a 3/4-inch drain, connected to a drain manifold with a valve for efficient waste management. Constructed from 20/430 highly polished stainless steel, this hot food table combines durability with an attractive finish. The unit also incorporates a removable 8-inch deep polyethylene cutting board, a stainless steel dish shelf, and an adjustable stainless steel undershelf to enhance its usability in busy kitchens. Supported by 1-5/8-inch diameter stainless steel tubular legs with adjustable bullet feet, it ensures stability on various surfaces. With a power rating of 3000 watts, 120 volts, 60 hertz, single-phase, and a 25.0 amp draw, the SHT4-120-X is equipped with a NEMA 5-50P plug for convenient connectivity. NSF and cULus certifications further highlight its compliance with safety standards, making it an excellent choice for diverse market segments in the culinary industry.
Product Description
The Eagle SHT4-120-X Sealed Well Hot Food Table - Electric Open Base is engineered for superior performance in professional food service environments. This unit measures 63-1/2 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, providing ample space for various culinary applications. It features four 12-inch by 20-inch stainless steel sealed wells, designed for both wet and dry operation, offering flexibility in food presentation and temperature control. Each well is equipped with individual infinite controls and includes a 3/4-inch drain, connected to a drain manifold with a valve for efficient waste management. Constructed from 20/430 highly polished stainless steel, this hot food table combines durability with an attractive finish. The unit also incorporates a removable 8-inch deep polyethylene cutting board, a stainless steel dish shelf, and an adjustable stainless steel undershelf to enhance its usability in busy kitchens. Supported by 1-5/8-inch diameter stainless steel tubular legs with adjustable bullet feet, it ensures stability on various surfaces. With a power rating of 3000 watts, 120 volts, 60 hertz, single-phase, and a 25.0 amp draw, the SHT4-120-X is equipped with a NEMA 5-50P plug for convenient connectivity. NSF and cULus certifications further highlight its compliance with safety standards, making it an excellent choice for diverse market segments in the culinary industry.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT4-120-X |
| Manufacturer Part # | SHT4-120-X |
| Base Finish | Stainless Steel |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Type | Stationary |
| Working Height | 34" |
| Design | Open Shelf Base |
| Overall Width (side - side) | 61" - 66" |
| Height | 35.5" |
| Width | 63.5" |
| Depth | 32.25" |
| Weight | 227 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
