Eagle SHT4-208-3 Sealed Well Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SHT4-208-3  |  Item #: 48670
$3,489.23 $11,389.00

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  • Eagle SHT4-208-3 Sealed Well Hot Food Table Electric Open Base
  • 63-1/2"W x 32-1/4"D x 35-1/2"H
  • Operates wet or dry with (4) 12" x 20" wells
  • View More Details
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The Eagle SHT4-208-3 Sealed Well Hot Food Table Electric Open Base is a versatile and robust solution for food service operations. With dimensions of 63-1/2"W x 32-1/4"D x 35-1/2"H, this unit is designed for both wet and dry operation, making it suitable for a range of culinary applications. It features four 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management. The hot food table is equipped with a drain manifold with valve, and four 3/4" drains, ensuring efficient water management. Enhancing its functionality, the unit includes a removable 8"D polyethylene cutting board, a stainless steel dish shelf, and an adjustable stainless steel undershelf for optimized storage. Constructed with a 20/430 highly polished stainless steel top and body, it boasts durability and easy maintenance. The 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet provide stability on various surfaces. With a power output of 2856 watts, operating at 208v/60/3-ph and 9.1 amps, the Eagle SHT4-208-3 is equipped with a NEMA 15-20P plug. Certified by NSF and cULus, this hot food table meets rigorous safety and sanitation standards, catering to the diverse needs of the food service industry.

More Details

Product Description

The Eagle SHT4-208-3 Sealed Well Hot Food Table Electric Open Base is a versatile and robust solution for food service operations. With dimensions of 63-1/2"W x 32-1/4"D x 35-1/2"H, this unit is designed for both wet and dry operation, making it suitable for a range of culinary applications. It features four 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management. The hot food table is equipped with a drain manifold with valve, and four 3/4" drains, ensuring efficient water management. Enhancing its functionality, the unit includes a removable 8"D polyethylene cutting board, a stainless steel dish shelf, and an adjustable stainless steel undershelf for optimized storage. Constructed with a 20/430 highly polished stainless steel top and body, it boasts durability and easy maintenance. The 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet provide stability on various surfaces. With a power output of 2856 watts, operating at 208v/60/3-ph and 9.1 amps, the Eagle SHT4-208-3 is equipped with a NEMA 15-20P plug. Certified by NSF and cULus, this hot food table meets rigorous safety and sanitation standards, catering to the diverse needs of the food service industry.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Eagle Group

Eagle SHT4-208-3 Sealed Well Hot Food Table Electric Open Base

$3,489.23 $11,389.00

The Eagle SHT4-208-3 Sealed Well Hot Food Table Electric Open Base is a versatile and robust solution for food service operations. With dimensions of 63-1/2"W x 32-1/4"D x 35-1/2"H, this unit is designed for both wet and dry operation, making it suitable for a range of culinary applications. It features four 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management. The hot food table is equipped with a drain manifold with valve, and four 3/4" drains, ensuring efficient water management. Enhancing its functionality, the unit includes a removable 8"D polyethylene cutting board, a stainless steel dish shelf, and an adjustable stainless steel undershelf for optimized storage. Constructed with a 20/430 highly polished stainless steel top and body, it boasts durability and easy maintenance. The 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet provide stability on various surfaces. With a power output of 2856 watts, operating at 208v/60/3-ph and 9.1 amps, the Eagle SHT4-208-3 is equipped with a NEMA 15-20P plug. Certified by NSF and cULus, this hot food table meets rigorous safety and sanitation standards, catering to the diverse needs of the food service industry.