Eagle SHT4-208-X Sealed Well Hot Food Table Electric Open Base
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- Highly durable stainless steel construction for long-lasting use
- 63-1/2"W x 32-1/4"D x 35-1/2"H, designed to fit various spaces
- Operates with wet or dry settings for versatile cooking
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The Eagle SHT4-208-X Sealed Well Hot Food Table Electric Open Base is a versatile and highly efficient solution for food service establishments requiring both wet and dry operation capabilities. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this unit features four 12" x 20" stainless steel sealed wells, each with individual infinite controls, allowing for precise temperature management. The table includes four 3/4" drains connected to a drain manifold with a valve, ensuring easy maintenance and cleaning. An 8"D removable polyethylene cutting board enhances its functionality, while the stainless steel dish shelf and adjustable undershelf provide ample storage space. Constructed from 20/430 highly polished stainless steel, the unit boasts a durable top and body, supported by 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet for stability. With an output of 2856 watts and powered by a 208v/60/1-ph connection, the table is equipped with a NEMA 6-20P plug, ensuring compatibility with standard power outlets. Certified by NSF and cULus, the Eagle SHT4-208-X is designed to meet rigorous safety and quality standards, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking reliability and performance.
Product Description
The Eagle SHT4-208-X Sealed Well Hot Food Table Electric Open Base is a versatile and highly efficient solution for food service establishments requiring both wet and dry operation capabilities. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this unit features four 12" x 20" stainless steel sealed wells, each with individual infinite controls, allowing for precise temperature management. The table includes four 3/4" drains connected to a drain manifold with a valve, ensuring easy maintenance and cleaning. An 8"D removable polyethylene cutting board enhances its functionality, while the stainless steel dish shelf and adjustable undershelf provide ample storage space. Constructed from 20/430 highly polished stainless steel, the unit boasts a durable top and body, supported by 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet for stability. With an output of 2856 watts and powered by a 208v/60/1-ph connection, the table is equipped with a NEMA 6-20P plug, ensuring compatibility with standard power outlets. Certified by NSF and cULus, the Eagle SHT4-208-X is designed to meet rigorous safety and quality standards, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking reliability and performance.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT4-208-X |
| Manufacturer Part # | SHT4-208-X |
| Overall Width (side - side) | 61" - 66" |
| Design | Open Shelf Base |
| Working Height | 34" |
| Type | Stationary |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Base Finish | Stainless Steel |
| Height | 35.5" |
| Width | 63.5" |
| Depth | 32.25" |
| Weight | 227 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
