Eagle SHT4-240-3 Sealed Well Hot Food Table Electric Open Base
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- Eagle SHT4-240-3 Sealed Well Hot Food Table Electric Open Base
- 63-1/2"W x 32-1/4"D x 35-1/2"H
- Operates wet or dry for versatile usage
- View More Details
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The Eagle SHT4-240-3 Sealed Well Hot Food Table Electric Open Base is designed for efficiency and versatility in food service environments. This unit measures 63-1/2"W x 32-1/4"D x 35-1/2"H and features four 12" x 20" stainless steel sealed wells, accommodating wet or dry operation to suit various culinary needs. Each well is equipped with individual infinite controls, allowing precise temperature management for different dishes. The table incorporates four 3/4" drains with a drain manifold and valve, facilitating easy cleaning and maintenance. Enhancing its functionality, the unit includes a removable 8"D polyethylene cutting board, a stainless steel dish shelf, and an adjustable stainless steel undershelf, providing ample storage and workspace. Constructed from highly polished 20/430 stainless steel for both the top and body, it ensures durability and aesthetic appeal. The structure is supported by 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet for stability. With a power output of 3800 watts, operating at 240v/60/3-ph, and drawing 10.5 amps, it is designed for robust performance, equipped with a NEMA 15-20P plug. Certified by NSF and cULus, this hot food table meets industry standards for safety and quality, making it an essential asset for commercial kitchens.
Product Description
The Eagle SHT4-240-3 Sealed Well Hot Food Table Electric Open Base is designed for efficiency and versatility in food service environments. This unit measures 63-1/2"W x 32-1/4"D x 35-1/2"H and features four 12" x 20" stainless steel sealed wells, accommodating wet or dry operation to suit various culinary needs. Each well is equipped with individual infinite controls, allowing precise temperature management for different dishes. The table incorporates four 3/4" drains with a drain manifold and valve, facilitating easy cleaning and maintenance. Enhancing its functionality, the unit includes a removable 8"D polyethylene cutting board, a stainless steel dish shelf, and an adjustable stainless steel undershelf, providing ample storage and workspace. Constructed from highly polished 20/430 stainless steel for both the top and body, it ensures durability and aesthetic appeal. The structure is supported by 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet for stability. With a power output of 3800 watts, operating at 240v/60/3-ph, and drawing 10.5 amps, it is designed for robust performance, equipped with a NEMA 15-20P plug. Certified by NSF and cULus, this hot food table meets industry standards for safety and quality, making it an essential asset for commercial kitchens.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT4-240-3 |
| Manufacturer Part # | SHT4-240-3 |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Base Finish | Stainless Steel |
| Working Height | 34" |
| Design | Open Shelf Base |
| Overall Width (side - side) | 61" - 66" |
| Type | Stationary |
| Height | 35.5" |
| Width | 63.5" |
| Depth | 32.25" |
| Weight | 227 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
