Eagle SHT4-240 Sealed Well Hot Food Table Electric Open Base
Delivery to:
- Versatile wet or dry operation for flexible use
- (4) 12" x 20" stainless steel sealed wells for optimal heating
- Individual infinite controls for precise temperature adjustment
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Eagle SHT4-240 Sealed Well Hot Food Table Electric Open Base is a versatile and efficient solution for the food service industry, offering both wet and dry operation to suit various culinary needs. With dimensions of 63-1/2"W x 32-1/4"D x 35-1/2"H, it features four 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management. The unit is equipped with four 3/4" drains and a drain manifold with a valve for efficient water management. This hot food table includes a removable 8"D polyethylene cutting board, enhancing functionality for food preparation tasks. The durable construction is highlighted by a 20/430 highly polished stainless steel top and body, supported by 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet for stability on various surfaces. Additional features include a stainless steel dish shelf and an adjustable stainless steel undershelf for convenient storage. Operating at 3800 watts, the unit requires a 240v/60/1-ph power supply, drawing 15.8 amps and featuring a NEMA 6-20P plug. Certified by NSF and cULus, the Eagle SHT4-240 is designed for reliability and safety, making it an ideal choice for commercial kitchens seeking dependable hot food holding solutions.
Product Description
The Eagle SHT4-240 Sealed Well Hot Food Table Electric Open Base is a versatile and efficient solution for the food service industry, offering both wet and dry operation to suit various culinary needs. With dimensions of 63-1/2"W x 32-1/4"D x 35-1/2"H, it features four 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management. The unit is equipped with four 3/4" drains and a drain manifold with a valve for efficient water management. This hot food table includes a removable 8"D polyethylene cutting board, enhancing functionality for food preparation tasks. The durable construction is highlighted by a 20/430 highly polished stainless steel top and body, supported by 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet for stability on various surfaces. Additional features include a stainless steel dish shelf and an adjustable stainless steel undershelf for convenient storage. Operating at 3800 watts, the unit requires a 240v/60/1-ph power supply, drawing 15.8 amps and featuring a NEMA 6-20P plug. Certified by NSF and cULus, the Eagle SHT4-240 is designed for reliability and safety, making it an ideal choice for commercial kitchens seeking dependable hot food holding solutions.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
