Eagle SHT4-240-X Sealed Well Hot Food Table Electric Open Base
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- Eagle SHT4-240-X Sealed Well Hot Food Table
- 63-1/2"W x 32-1/4"D x 35-1/2"H dimensions
- Wet or dry operation for versatility
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The Eagle SHT4-240-X Sealed Well Hot Food Table Electric Open Base is a versatile and efficient solution for food service establishments requiring reliable heated food storage and presentation. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this unit is equipped with four 12" x 20" stainless steel sealed wells, each featuring individual infinite controls, allowing for precise temperature management in both wet and dry operations. The inclusion of four 3/4" drains and a drain manifold with a valve facilitates easy maintenance and cleaning. A removable 8"D polyethylene cutting board and a stainless steel dish shelf enhance its functionality, making it ideal for fast-paced kitchen environments. Additionally, the adjustable stainless steel undershelf and 20/430 highly polished stainless steel top and body provide durability and resilience in demanding conditions. The unit is supported by 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet, ensuring stability on uneven surfaces. Operating at 3800 watts with 240v/60/1-ph and 15.8 amps, it is compatible with a NEMA 6-20P power outlet. Certified by NSF and cULus, the Eagle SHT4-240-X is a dependable choice for professionals seeking quality and functionality in their food service equipment.
Product Description
The Eagle SHT4-240-X Sealed Well Hot Food Table Electric Open Base is a versatile and efficient solution for food service establishments requiring reliable heated food storage and presentation. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this unit is equipped with four 12" x 20" stainless steel sealed wells, each featuring individual infinite controls, allowing for precise temperature management in both wet and dry operations. The inclusion of four 3/4" drains and a drain manifold with a valve facilitates easy maintenance and cleaning. A removable 8"D polyethylene cutting board and a stainless steel dish shelf enhance its functionality, making it ideal for fast-paced kitchen environments. Additionally, the adjustable stainless steel undershelf and 20/430 highly polished stainless steel top and body provide durability and resilience in demanding conditions. The unit is supported by 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet, ensuring stability on uneven surfaces. Operating at 3800 watts with 240v/60/1-ph and 15.8 amps, it is compatible with a NEMA 6-20P power outlet. Certified by NSF and cULus, the Eagle SHT4-240-X is a dependable choice for professionals seeking quality and functionality in their food service equipment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT4-240-X |
| Manufacturer Part # | SHT4-240-X |
| Overall Width (side - side) | 61" - 66" |
| Design | Open Shelf Base |
| Working Height | 34" |
| Type | Stationary |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Base Finish | Stainless Steel |
| Height | 35.5" |
| Width | 63.5" |
| Depth | 32.25" |
| Weight | 227 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
