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Eagle SHT4-NG Hot Food Table Natural Gas Open Base
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT4-NG |
| Manufacturer Part # | SHT4-NG |
| Base Finish | Stainless Steel |
| Design | Open Base With Undershelf |
| Working Height | 34" |
| Well Type | Open Well |
| Overall Width (side - side) | 61" - 66" |
| Pan capacity | (4) Pan |
| Height | 34" |
| Width | 63.5" |
| Depth | 30.5" |
| Weight | 198 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Eagle SHT4-NG Hot Food Table-Natural Gas Open Base is a versatile and efficient piece of equipment designed for commercial kitchens. With a width of 63-1/2 inches, this hot food table features four 12" x 20" dry wells, each controlled by individual burner controls located in a recessed panel. The table is powered by natural gas, providing a robust 14,000 BTU output to ensure consistent heating. Each burner is equipped with an adjustable gas valve and a pilot light, offering precision in temperature control. The top and body of the table are constructed from durable 22/430 stainless steel, ensuring longevity and resistance to corrosion. An 8-inch deep polyethylene cutting board is included, providing a convenient workspace for food preparation. Additionally, the unit boasts a stainless steel undershelf for extra storage space and 1-5/8" diameter tubular legs with adjustable plastic feet for stability on uneven surfaces. A gas regulator is included for easy installation and operation. This table is cULus and NSF certified, guaranteeing adherence to high safety and sanitation standards. It is important to note that it must be used with Eagle Group Spillage Pans #302027 or #304141, ensuring optimal performance and ease of cleaning in commercial kitchen settings.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
