Eagle SHT4CB-120 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle
Delivery to:
- 63-1/2"W x 32-1/4"D x 35-1/2"H dimensions
- Four 12" x 20" stainless steel sealed wells
- Wet or dry operation capability
- View More Details
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The Eagle SHT4CB-120 Spec-Master® Sealed Well Hot Food Table is a versatile electric unit designed for efficient food service operations. Crafted from 22 gauge stainless steel, it features sliding doors with a recessed handle for a sleek, space-saving design. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this hot food table supports both wet and dry operation, making it adaptable to various culinary needs. It includes four 12" x 20" stainless steel sealed wells, each with individual infinite controls, allowing for precise temperature management. A drain manifold with valve facilitates easy cleaning and maintenance. Included is a removable poly cutting board and a stainless steel dish shelf, providing added convenience and storage. The table is constructed with 430 stainless steel, supported by 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet for stability on any surface. Operating at 3000 watts and 120v/60/1-ph, it draws 25.0 amps and utilizes a NEMA 5-50P plug. Certified by NSF and cULus, this hot food table meets rigorous standards for quality and safety, making it an ideal choice for commercial kitchens seeking reliability and efficiency.
Product Description
The Eagle SHT4CB-120 Spec-Master® Sealed Well Hot Food Table is a versatile electric unit designed for efficient food service operations. Crafted from 22 gauge stainless steel, it features sliding doors with a recessed handle for a sleek, space-saving design. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this hot food table supports both wet and dry operation, making it adaptable to various culinary needs. It includes four 12" x 20" stainless steel sealed wells, each with individual infinite controls, allowing for precise temperature management. A drain manifold with valve facilitates easy cleaning and maintenance. Included is a removable poly cutting board and a stainless steel dish shelf, providing added convenience and storage. The table is constructed with 430 stainless steel, supported by 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet for stability on any surface. Operating at 3000 watts and 120v/60/1-ph, it draws 25.0 amps and utilizes a NEMA 5-50P plug. Certified by NSF and cULus, this hot food table meets rigorous standards for quality and safety, making it an ideal choice for commercial kitchens seeking reliability and efficiency.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT4CB-120 |
| Manufacturer Part # | SHT4CB-120 |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Design | Open Cabinet Base |
| Overall Width (side - side) | 61" - 66" |
| Working Height | 35" |
| Type | Stationary |
| Height | 35.5" |
| Width | 63.5" |
| Depth | 32.25" |
| Weight | 314 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
