Eagle SHT4CB-208-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

Eagle Group  |  MFG #: SHT4CB-208-3  |  Item #: 541765
$5,226.34 $17,059.00

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  • Hot Food Table with 4 Sealed Wells
  • 63-1/2"W x 32-1/4"D x 35-1/2"H dimensions
  • Stainless steel sliding doors with recessed handle
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The Eagle SHT4CB-208-3 Spec-Master® Sealed Well Hot Food Table is a highly efficient and versatile electric unit designed for both wet and dry food operations. Constructed with durable 22-gauge stainless steel, this model features sliding doors equipped with recessed handles for enhanced accessibility and space optimization. Measuring 63-1/2 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, it is a compact solution for commercial kitchens. The table includes four 12 x 20-inch stainless steel sealed wells, each with individual infinite controls, allowing precise temperature management for various foods. A drain manifold with a valve ensures easy cleaning and maintenance. Adding to its utility, the table comes with a removable poly cutting board and a stainless steel dish shelf, increasing its functionality in fast-paced environments. The robust 430 stainless steel construction is supported by 1-5/8 inch diameter tubular legs with adjustable, non-marking plastic bullet feet for stability. The unit operates at 2856 watts, requires a 208v/60/3-ph electrical connection, and uses 9.1 amps, with a NEMA 15-20P plug type. Certified by NSF and cULus, this hot food table meets industry standards for safety and sanitation, making it a reliable choice for food service professionals.

More Details

Product Description

The Eagle SHT4CB-208-3 Spec-Master® Sealed Well Hot Food Table is a highly efficient and versatile electric unit designed for both wet and dry food operations. Constructed with durable 22-gauge stainless steel, this model features sliding doors equipped with recessed handles for enhanced accessibility and space optimization. Measuring 63-1/2 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, it is a compact solution for commercial kitchens. The table includes four 12 x 20-inch stainless steel sealed wells, each with individual infinite controls, allowing precise temperature management for various foods. A drain manifold with a valve ensures easy cleaning and maintenance. Adding to its utility, the table comes with a removable poly cutting board and a stainless steel dish shelf, increasing its functionality in fast-paced environments. The robust 430 stainless steel construction is supported by 1-5/8 inch diameter tubular legs with adjustable, non-marking plastic bullet feet for stability. The unit operates at 2856 watts, requires a 208v/60/3-ph electrical connection, and uses 9.1 amps, with a NEMA 15-20P plug type. Certified by NSF and cULus, this hot food table meets industry standards for safety and sanitation, making it a reliable choice for food service professionals.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle SHT4CB-208-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

$5,226.34 $17,059.00

The Eagle SHT4CB-208-3 Spec-Master® Sealed Well Hot Food Table is a highly efficient and versatile electric unit designed for both wet and dry food operations. Constructed with durable 22-gauge stainless steel, this model features sliding doors equipped with recessed handles for enhanced accessibility and space optimization. Measuring 63-1/2 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, it is a compact solution for commercial kitchens. The table includes four 12 x 20-inch stainless steel sealed wells, each with individual infinite controls, allowing precise temperature management for various foods. A drain manifold with a valve ensures easy cleaning and maintenance. Adding to its utility, the table comes with a removable poly cutting board and a stainless steel dish shelf, increasing its functionality in fast-paced environments. The robust 430 stainless steel construction is supported by 1-5/8 inch diameter tubular legs with adjustable, non-marking plastic bullet feet for stability. The unit operates at 2856 watts, requires a 208v/60/3-ph electrical connection, and uses 9.1 amps, with a NEMA 15-20P plug type. Certified by NSF and cULus, this hot food table meets industry standards for safety and sanitation, making it a reliable choice for food service professionals.