Eagle SHT4CB-208 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle
Delivery to:
- 22 gauge stainless steel sliding doors with recessed handle
- Adjustable non-marking plastic bullet feet
- 63-1/2"W x 32-1/4"D x 35-1/2"H dimensions
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The Eagle SHT4CB-208 Spec-Master® Sealed Well Hot Food Table Electric is a versatile and durable solution designed to meet the demands of various professional food service settings. Constructed with 22-gauge stainless steel, it features sliding doors with recessed handles for efficiency and ease of use. Measuring 63-1/2 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, this unit supports both wet and dry operations, providing flexibility in food presentation and maintenance. It incorporates four 12 x 20-inch stainless steel sealed wells, each equipped with individual infinite controls, allowing for precise temperature management across different food types. A drain manifold with a valve ensures convenient maintenance and cleanliness. The unit is equipped with a removable poly cutting board, adding functionality to food preparation areas, while a stainless steel dish shelf offers additional storage. Built with 430 stainless steel construction, the table is supported by 1-5/8-inch diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet for stability. The table operates at 2856 watts and 208 volts, drawing 13.7 amps, and is compatible with NEMA 6-20P outlets. Certified by NSF and cULus, the Eagle SHT4CB-208 guarantees compliance with stringent industry standards, making it an indispensable asset for culinary professionals.
Product Description
The Eagle SHT4CB-208 Spec-Master® Sealed Well Hot Food Table Electric is a versatile and durable solution designed to meet the demands of various professional food service settings. Constructed with 22-gauge stainless steel, it features sliding doors with recessed handles for efficiency and ease of use. Measuring 63-1/2 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, this unit supports both wet and dry operations, providing flexibility in food presentation and maintenance. It incorporates four 12 x 20-inch stainless steel sealed wells, each equipped with individual infinite controls, allowing for precise temperature management across different food types. A drain manifold with a valve ensures convenient maintenance and cleanliness. The unit is equipped with a removable poly cutting board, adding functionality to food preparation areas, while a stainless steel dish shelf offers additional storage. Built with 430 stainless steel construction, the table is supported by 1-5/8-inch diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet for stability. The table operates at 2856 watts and 208 volts, drawing 13.7 amps, and is compatible with NEMA 6-20P outlets. Certified by NSF and cULus, the Eagle SHT4CB-208 guarantees compliance with stringent industry standards, making it an indispensable asset for culinary professionals.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT4CB-208 |
| Manufacturer Part # | SHT4CB-208 |
| Overall Width (side - side) | 61" - 66" |
| Design | Open Cabinet Base |
| Working Height | 35" |
| Type | Stationary |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 35.5" |
| Width | 63.5" |
| Depth | 32.25" |
| Weight | 314 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
