Eagle SHT4CB-240-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle
Delivery to:
- 63-1/2"W x 32-1/4"D x 35-1/2"H dimensions for optimal kitchen space utilization
- Individual infinite controls for precise temperature management
- Four 12" x 20" sealed wells for versatile wet or dry operation
- View More Details
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The Eagle SHT4CB-240-3 Spec-Master® Sealed Well Hot Food Table is a versatile electric unit engineered for wet or dry operation, ideal for food service establishments seeking reliability and efficiency. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this hot food table is constructed with 22 gauge stainless steel, featuring sliding doors with recessed handles for easy access. It includes four 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls for precise temperature management. A drain manifold with valve simplifies cleanup and maintenance. The unit boasts a durable 430 stainless steel construction with a stainless steel dish shelf, supported by 1-5/8" diameter stainless steel tubular legs. Adjustable non-marking plastic bullet feet ensure stability on various surfaces. The table operates at 3800 watts, requiring a 240v/60/3-ph power connection, drawing 10.5 amps, and utilizing a NEMA 15-20P plug. Additional features include a removable poly cutting board for convenient food preparation. This product is NSF and cULus certified, signifying compliance with safety and sanitation standards, making it an advantageous choice for diverse markets such as restaurants, catering services, and institutional kitchens seeking dependable, high-performance hot food holding solutions.
Product Description
The Eagle SHT4CB-240-3 Spec-Master® Sealed Well Hot Food Table is a versatile electric unit engineered for wet or dry operation, ideal for food service establishments seeking reliability and efficiency. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this hot food table is constructed with 22 gauge stainless steel, featuring sliding doors with recessed handles for easy access. It includes four 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls for precise temperature management. A drain manifold with valve simplifies cleanup and maintenance. The unit boasts a durable 430 stainless steel construction with a stainless steel dish shelf, supported by 1-5/8" diameter stainless steel tubular legs. Adjustable non-marking plastic bullet feet ensure stability on various surfaces. The table operates at 3800 watts, requiring a 240v/60/3-ph power connection, drawing 10.5 amps, and utilizing a NEMA 15-20P plug. Additional features include a removable poly cutting board for convenient food preparation. This product is NSF and cULus certified, signifying compliance with safety and sanitation standards, making it an advantageous choice for diverse markets such as restaurants, catering services, and institutional kitchens seeking dependable, high-performance hot food holding solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT4CB-240-3 |
| Manufacturer Part # | SHT4CB-240-3 |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Type | Stationary |
| Working Height | 35" |
| Design | Open Cabinet Base |
| Overall Width (side - side) | 61" - 66" |
| Height | 35.5" |
| Width | 63.5" |
| Depth | 32.25" |
| Weight | 314 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
