Eagle SHT4CB-240 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle
Delivery to:
- Sealed wells for optimal heat retention
- 63-1/2"W x 32-1/4"D x 35-1/2"H dimensions
- Wet or dry operation for versatility
- View More Details
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The Eagle SHT4CB-240 Spec-Master® Sealed Well Hot Food Table Electric is expertly crafted for versatility and reliability, making it an essential asset for food service operations. Constructed from 22-gauge stainless steel, it features sliding doors with recessed handles for easy access and operation. With dimensions of 63-1/2"W x 32-1/4"D x 35-1/2"H, this unit provides sufficient space and functionality for diverse culinary environments. It supports both wet or dry operations, featuring four 12" x 20" stainless steel sealed wells with individual infinite controls, allowing precise temperature management. A drain manifold with valve facilitates efficient maintenance, while the inclusion of a removable poly cutting board enhances utility. The model is built with a stainless steel dish shelf and 430 stainless steel construction, supported by 1-5/8" diameter stainless steel tubular legs featuring adjustable non-marking plastic bullet feet for stability. With an electrical capacity of 3800 watts, 240v/60/1-ph, and 15.8 amps, it is fitted with a NEMA 6-20P plug. Certified by NSF and cULus, this hot food table meets rigorous safety and performance standards, offering a reliable solution for commercial kitchens seeking durability and efficiency.
Product Description
The Eagle SHT4CB-240 Spec-Master® Sealed Well Hot Food Table Electric is expertly crafted for versatility and reliability, making it an essential asset for food service operations. Constructed from 22-gauge stainless steel, it features sliding doors with recessed handles for easy access and operation. With dimensions of 63-1/2"W x 32-1/4"D x 35-1/2"H, this unit provides sufficient space and functionality for diverse culinary environments. It supports both wet or dry operations, featuring four 12" x 20" stainless steel sealed wells with individual infinite controls, allowing precise temperature management. A drain manifold with valve facilitates efficient maintenance, while the inclusion of a removable poly cutting board enhances utility. The model is built with a stainless steel dish shelf and 430 stainless steel construction, supported by 1-5/8" diameter stainless steel tubular legs featuring adjustable non-marking plastic bullet feet for stability. With an electrical capacity of 3800 watts, 240v/60/1-ph, and 15.8 amps, it is fitted with a NEMA 6-20P plug. Certified by NSF and cULus, this hot food table meets rigorous safety and performance standards, offering a reliable solution for commercial kitchens seeking durability and efficiency.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT4CB-240 |
| Manufacturer Part # | SHT4CB-240 |
| Type | Stationary |
| Working Height | 35" |
| Overall Width (side - side) | 61" - 66" |
| Design | Open Cabinet Base |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 35.5" |
| Width | 63.5" |
| Depth | 32.25" |
| Weight | 314 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
