Eagle SHT4OB-120 Spec-Master® Sealed Well Hot Food Table Electric With Open Front
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- Eagle SHT4OB-120 Spec-Master® Sealed Well Hot Food Table Electric
- 63-1/2"W x 32-1/4"D x 35-1/2"H dimensions
- Wet or dry operation for versatile use
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The Eagle SHT4OB-120 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a finely engineered piece of equipment crafted for the food service industry, offering versatility with both wet and dry operation. Standing at 63-1/2 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, this hot food table features four 12 x 20-inch stainless steel sealed wells, each governed by individual infinite controls allowing precise temperature management. The unit's construction is reinforced with robust 430 stainless steel, providing durability and a professional finish. It comes equipped with a stainless steel dish shelf, ensuring convenience in busy kitchen environments, and a removable poly cutting board offers additional workspace. The drain manifold with valve adds practicality for maintenance and cleaning. The table is supported by 1-5/8 inch diameter stainless steel tubular legs, complemented by adjustable non-marking plastic bullet feet for stability. With an electric output of 3000 watts, operating at 120v/60/1-ph and drawing 25.0 amps, the SHT4OB-120 ensures efficient performance. The unit is finished with a NEMA 5-50P plug and meets NSF and cULus certification standards, marking it as a reliable and compliant choice for various food service settings.
Product Description
The Eagle SHT4OB-120 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a finely engineered piece of equipment crafted for the food service industry, offering versatility with both wet and dry operation. Standing at 63-1/2 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, this hot food table features four 12 x 20-inch stainless steel sealed wells, each governed by individual infinite controls allowing precise temperature management. The unit's construction is reinforced with robust 430 stainless steel, providing durability and a professional finish. It comes equipped with a stainless steel dish shelf, ensuring convenience in busy kitchen environments, and a removable poly cutting board offers additional workspace. The drain manifold with valve adds practicality for maintenance and cleaning. The table is supported by 1-5/8 inch diameter stainless steel tubular legs, complemented by adjustable non-marking plastic bullet feet for stability. With an electric output of 3000 watts, operating at 120v/60/1-ph and drawing 25.0 amps, the SHT4OB-120 ensures efficient performance. The unit is finished with a NEMA 5-50P plug and meets NSF and cULus certification standards, marking it as a reliable and compliant choice for various food service settings.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT4OB-120 |
| Manufacturer Part # | SHT4OB-120 |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Design | Open Cabinet Base |
| Overall Width (side - side) | 61" - 66" |
| Type | Stationary |
| Working Height | 35" |
| Height | 35.5" |
| Width | 63.5" |
| Depth | 32.25" |
| Weight | 314 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
