Eagle SHT4OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front
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- (Eagle SHT4OB-208-3) Spec-Master® Sealed Well Hot Food Table
- 63-1/2"W x 32-1/4"D x 35-1/2"H dimensions
- Wet or dry operation for versatility
- View More Details
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The Eagle SHT4OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile, high-performance unit designed for both wet and dry operations. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, it features four 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls, providing precise temperature management for various types of food. This model includes a drain manifold with a valve for efficient water management, enhancing its functionality in busy kitchen environments. The table is constructed from durable 430 stainless steel, with 1-5/8" diameter stainless steel tubular legs and adjustable non-marking plastic bullet feet for stability on any surface. The open front design includes a removable poly cutting board and a stainless steel dish shelf, optimizing space for preparation and serving. With a power output of 2856 watts and operating at 208v/60/3-ph with 9.1 amps, the unit is equipped with a NEMA 15-20P plug, ensuring compatibility with standard electrical systems. Certified by NSF and cULus, this hot food table meets rigorous standards for safety and sanitation, making it an ideal solution for restaurants, catering services, and other food service establishments requiring reliable and efficient hot food holding solutions.
Product Description
The Eagle SHT4OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile, high-performance unit designed for both wet and dry operations. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, it features four 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls, providing precise temperature management for various types of food. This model includes a drain manifold with a valve for efficient water management, enhancing its functionality in busy kitchen environments. The table is constructed from durable 430 stainless steel, with 1-5/8" diameter stainless steel tubular legs and adjustable non-marking plastic bullet feet for stability on any surface. The open front design includes a removable poly cutting board and a stainless steel dish shelf, optimizing space for preparation and serving. With a power output of 2856 watts and operating at 208v/60/3-ph with 9.1 amps, the unit is equipped with a NEMA 15-20P plug, ensuring compatibility with standard electrical systems. Certified by NSF and cULus, this hot food table meets rigorous standards for safety and sanitation, making it an ideal solution for restaurants, catering services, and other food service establishments requiring reliable and efficient hot food holding solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT4OB-208-3 |
| Manufacturer Part # | SHT4OB-208-3 |
| Type | Stationary |
| Working Height | 35" |
| Design | Open Cabinet Base |
| Overall Width (side - side) | 61" - 66" |
| Base Finish | Stainless Steel |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Height | 35.5" |
| Width | 63.5" |
| Depth | 32.25" |
| Weight | 314 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
