Eagle SHT4OB-240-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front
Delivery to:
- Eagle SHT4OB-240-3 Spec-Master® Sealed Well Hot Food Table
- 63-1/2"W x 32-1/4"D x 35-1/2"H dimensions
- Operates wet or dry for versatile use
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle SHT4OB-240-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a premium solution in the food service industry, meticulously designed to cater to diverse market segments. This electric food table features a spacious design with dimensions of 63-1/2"W x 32-1/4"D x 35-1/2"H, accommodating various food holding needs. It boasts four 12" x 20" stainless steel sealed wells, providing options for both wet and dry operations, each equipped with individual infinite controls for precise heat management. The inclusion of a drain manifold with a valve simplifies maintenance and hygiene. Constructed from durable 430 stainless steel, it enhances the longevity and aesthetic appeal of any kitchen operation. The open front design includes a removable poly cutting board and a stainless steel dish shelf, adding to its functionality and convenience. Supported by 1-5/8" diameter stainless steel tubular legs, its adjustable non-marking plastic bullet feet ensure stability on various surfaces. With a power output of 3800 watts and an electrical requirement of 240v/60/3-ph, 10.5 amps, it is efficient and meets industry electrical standards with a NEMA 15-20P plug. The Eagle SHT4OB-240-3 is NSF and cULus certified, ensuring adherence to industry safety and sanitation standards.
Product Description
The Eagle SHT4OB-240-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a premium solution in the food service industry, meticulously designed to cater to diverse market segments. This electric food table features a spacious design with dimensions of 63-1/2"W x 32-1/4"D x 35-1/2"H, accommodating various food holding needs. It boasts four 12" x 20" stainless steel sealed wells, providing options for both wet and dry operations, each equipped with individual infinite controls for precise heat management. The inclusion of a drain manifold with a valve simplifies maintenance and hygiene. Constructed from durable 430 stainless steel, it enhances the longevity and aesthetic appeal of any kitchen operation. The open front design includes a removable poly cutting board and a stainless steel dish shelf, adding to its functionality and convenience. Supported by 1-5/8" diameter stainless steel tubular legs, its adjustable non-marking plastic bullet feet ensure stability on various surfaces. With a power output of 3800 watts and an electrical requirement of 240v/60/3-ph, 10.5 amps, it is efficient and meets industry electrical standards with a NEMA 15-20P plug. The Eagle SHT4OB-240-3 is NSF and cULus certified, ensuring adherence to industry safety and sanitation standards.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT4OB-240-3 |
| Manufacturer Part # | SHT4OB-240-3 |
| Base Finish | Stainless Steel |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Type | Stationary |
| Working Height | 35" |
| Design | Open Cabinet Base |
| Overall Width (side - side) | 61" - 66" |
| Height | 35.5" |
| Width | 63.5" |
| Depth | 32.25" |
| Weight | 314 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
