Eagle SHT5-208-3 Sealed Well Hot Food Table Electric Open Base placeholder image
Eagle Group  |  MFG #: SHT5-208-3  | Item #: 48677

Eagle SHT5-208-3 Sealed Well Hot Food Table Electric Open Base

$4,393.05 $13,836.00

Delivery to: 

  • Wet or dry operation for versatile use
  • 79"W x 32-1/4"D x 35-1/2"H dimensions
  • Includes (5) 12" x 20" sealed wells
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The Eagle SHT5-208-3 Sealed Well Hot Food Table Electric Open Base is a highly efficient solution for commercial food service environments, measuring 79"W x 32-1/4"D x 35-1/2"H. It is designed for flexible wet or dry operation across its five 12" x 20" stainless steel sealed wells, each with individual infinite controls to cater to specific temperature needs. The unit is equipped with five 3/4" drains and a drain manifold with a valve, ensuring ease of cleaning and maintenance. Included is a removable 8"D polyethylene cutting board and a stainless steel dish shelf for additional utility. The adjustable stainless steel undershelf offers added storage solutions, while the 20/430 highly polished stainless steel construction of the top and body ensures durability and aesthetic appeal. Supported by 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet, this unit provides stability and adaptability in varying environments. With a power output of 3570 watts, operating at 208v/60/3-ph and drawing 11.9 amps, it is fitted with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SHT5-208-3 delivers reliable quality and safety standards for diverse market segments within the food service industry.

More Details

Product Description

The Eagle SHT5-208-3 Sealed Well Hot Food Table Electric Open Base is a highly efficient solution for commercial food service environments, measuring 79"W x 32-1/4"D x 35-1/2"H. It is designed for flexible wet or dry operation across its five 12" x 20" stainless steel sealed wells, each with individual infinite controls to cater to specific temperature needs. The unit is equipped with five 3/4" drains and a drain manifold with a valve, ensuring ease of cleaning and maintenance. Included is a removable 8"D polyethylene cutting board and a stainless steel dish shelf for additional utility. The adjustable stainless steel undershelf offers added storage solutions, while the 20/430 highly polished stainless steel construction of the top and body ensures durability and aesthetic appeal. Supported by 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet, this unit provides stability and adaptability in varying environments. With a power output of 3570 watts, operating at 208v/60/3-ph and drawing 11.9 amps, it is fitted with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SHT5-208-3 delivers reliable quality and safety standards for diverse market segments within the food service industry.

Product information

Technical specs
Manufacturer Eagle Group
Model Number SHT5-208-3
Manufacturer Part # SHT5-208-3
Type Stationary
Design Open Shelf Base
Overall Width (side - side) 79" - 84"
Working Height 34"
Top Construction Stainless Steel
Well Type Sealed Well
Base Finish Stainless Steel
Height 35.5"
Width 79"
Depth 32.25"
Weight 285 lbs
NSF Approved Yes
cULus Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Eagle Group

Eagle SHT5-208-3 Sealed Well Hot Food Table Electric Open Base

$4,393.05 $13,836.00

The Eagle SHT5-208-3 Sealed Well Hot Food Table Electric Open Base is a highly efficient solution for commercial food service environments, measuring 79"W x 32-1/4"D x 35-1/2"H. It is designed for flexible wet or dry operation across its five 12" x 20" stainless steel sealed wells, each with individual infinite controls to cater to specific temperature needs. The unit is equipped with five 3/4" drains and a drain manifold with a valve, ensuring ease of cleaning and maintenance. Included is a removable 8"D polyethylene cutting board and a stainless steel dish shelf for additional utility. The adjustable stainless steel undershelf offers added storage solutions, while the 20/430 highly polished stainless steel construction of the top and body ensures durability and aesthetic appeal. Supported by 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet, this unit provides stability and adaptability in varying environments. With a power output of 3570 watts, operating at 208v/60/3-ph and drawing 11.9 amps, it is fitted with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SHT5-208-3 delivers reliable quality and safety standards for diverse market segments within the food service industry.

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