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Eagle SHT5-208 Sealed Well Hot Food Table Electric Open Base
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT5-208 |
| Manufacturer Part # | SHT5-208 |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Base Finish | Stainless Steel |
| Working Height | 34" |
| Design | Open Shelf Base |
| Overall Width (side - side) | 79" - 84" |
| Type | Stationary |
| Pan capacity | (5) Pan |
| Height | 35.5" |
| Width | 79" |
| Depth | 32.25" |
| Weight | 285 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Eagle SHT5-208 Sealed Well Hot Food Table Electric Open Base is a highly versatile unit designed to accommodate a range of food service needs. This model measures 79"W x 32-1/4"D x 35-1/2"H and features five 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management. Capable of operating both wet or dry, it includes five 3/4" drains and a drain manifold with a valve for efficient water management. The unit is equipped with a removable 8"D polyethylene cutting board, providing additional workspace, and a stainless steel dish shelf for added convenience. Constructed with a polished 20/430 stainless steel top and body, and supported by 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet, it offers both durability and stability. The open base design includes an adjustable stainless steel undershelf for flexible storage solutions. With an electrical output of 3570 watts, the unit operates on 208v/60/1-ph and draws 17.2 amps, equipped with a NEMA 6-30P plug. Certified by NSF and cULus, the Eagle SHT5-208 is an ideal choice for professional kitchens seeking efficiency and reliability in hot food service operations.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
