Eagle SHT5-240 Sealed Well Hot Food Table Electric Open Base
Delivery to:
- Electric open base for efficient heat distribution
- 79"W x 32-1/4"D x 35-1/2"H for spacious food holding
- Five 12" x 20" stainless steel sealed wells
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The Eagle SHT5-240 Sealed Well Hot Food Table Electric Open Base stands out with its versatile design and high-quality construction, making it ideal for various food service settings. This unit features five 12" x 20" stainless steel sealed wells, supporting both wet and dry operation, each controlled individually with infinite controls. With its 79"W x 32-1/4"D x 35-1/2"H dimensions, it accommodates a range of culinary needs. The table is equipped with a drain manifold system, including five 3/4" drains and a valve for efficient liquid management. An 8"D removable polyethylene cutting board complements the setup, offering additional prep space. The 20/430 highly polished stainless steel top and body exude durability and elegance, while the adjustable stainless steel undershelf and dish shelf further enhance utility. The table stands on 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet, ensuring stability. Operating at 4750 watts and 240v/60/1-ph, the unit draws 19.8 amps and uses a NEMA 6-30P plug, emphasizing its robust electrical specifications. Certified by NSF and cULus, the Eagle SHT5-240 maintains high safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional kitchens.
Product Description
The Eagle SHT5-240 Sealed Well Hot Food Table Electric Open Base stands out with its versatile design and high-quality construction, making it ideal for various food service settings. This unit features five 12" x 20" stainless steel sealed wells, supporting both wet and dry operation, each controlled individually with infinite controls. With its 79"W x 32-1/4"D x 35-1/2"H dimensions, it accommodates a range of culinary needs. The table is equipped with a drain manifold system, including five 3/4" drains and a valve for efficient liquid management. An 8"D removable polyethylene cutting board complements the setup, offering additional prep space. The 20/430 highly polished stainless steel top and body exude durability and elegance, while the adjustable stainless steel undershelf and dish shelf further enhance utility. The table stands on 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet, ensuring stability. Operating at 4750 watts and 240v/60/1-ph, the unit draws 19.8 amps and uses a NEMA 6-30P plug, emphasizing its robust electrical specifications. Certified by NSF and cULus, the Eagle SHT5-240 maintains high safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional kitchens.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-30P
This unit is equipped with a NEMA 6-30P plug.
From the manufacturer
