Eagle SHT5-NG Hot Food Table Natural Gas Open Base
Delivery to:
- Open base design for easy access and storage
- 5 wells with individual burner controls
- Durable 22/430 stainless steel construction
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Eagle SHT5-NG Hot Food Table - Natural Gas Open Base is a versatile piece of equipment designed for optimal performance in commercial kitchen settings. Measuring 79 inches in width, this hot food table features five dry wells, each 12 inches by 20 inches, complete with burner controls housed in a recessed panel. Each burner is equipped with an adjustable gas valve and pilot light to ensure precise temperature management. Constructed with a 22/430 stainless steel top and body, it boasts durability and ease of cleaning, essential for high-volume food service environments. The table includes an 8-inch deep polyethylene cutting board for added convenience in meal preparation. Its open base design incorporates a stainless steel undershelf and 1-5/8 inch diameter tubular legs, providing sturdy support while allowing for easy access and storage beneath. Additionally, adjustable plastic feet ensure stability on uneven surfaces. The Eagle SHT5-NG includes a gas regulator and offers a powerful output of 17,500 BTUs, making it a reliable choice for maintaining food temperatures efficiently. Certified by cULus and NSF, it adheres to rigorous safety and sanitation standards. For optimal performance, it is required to be used with Eagle Group Spillage Pans #302027 or #304141.
Product Description
The Eagle SHT5-NG Hot Food Table - Natural Gas Open Base is a versatile piece of equipment designed for optimal performance in commercial kitchen settings. Measuring 79 inches in width, this hot food table features five dry wells, each 12 inches by 20 inches, complete with burner controls housed in a recessed panel. Each burner is equipped with an adjustable gas valve and pilot light to ensure precise temperature management. Constructed with a 22/430 stainless steel top and body, it boasts durability and ease of cleaning, essential for high-volume food service environments. The table includes an 8-inch deep polyethylene cutting board for added convenience in meal preparation. Its open base design incorporates a stainless steel undershelf and 1-5/8 inch diameter tubular legs, providing sturdy support while allowing for easy access and storage beneath. Additionally, adjustable plastic feet ensure stability on uneven surfaces. The Eagle SHT5-NG includes a gas regulator and offers a powerful output of 17,500 BTUs, making it a reliable choice for maintaining food temperatures efficiently. Certified by cULus and NSF, it adheres to rigorous safety and sanitation standards. For optimal performance, it is required to be used with Eagle Group Spillage Pans #302027 or #304141.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
