Eagle SHT5CB-208 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle
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- Efficient heating with 3750 watts capacity
- Versatile wet or dry operation
- Five 12" x 20" stainless steel sealed wells
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The Eagle SHT5CB-208 Spec-Master® Sealed Well Hot Food Table Electric is a pinnacle of innovation in food service solutions, crafted with precision to meet various industry needs. Its robust 430 stainless steel construction ensures durability and longevity, while the 22-gauge stainless steel sliding doors with recessed handles add a sleek aesthetic and functional accessibility. Measuring 79 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, this versatile unit features five 12" x 20" stainless steel sealed wells, each with individual infinite controls, allowing for precise temperature management in both wet and dry operations. The built-in drain manifold with valve facilitates efficient maintenance and cleaning. This model operates on a powerful 3750-watt, 208v/60/1-ph system at 17.2 amps, supported by a NEMA 6-30P plug for reliable performance. Additional features include a removable poly cutting board and a stainless steel dish shelf, enhancing its utility in dynamic kitchen environments. Its 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet ensure stability and adaptability to different surfaces. Certified NSF and cULus, this hot food table represents a seamless blend of technology and practicality, catering to the high demands of food service professionals.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-30P
This unit is equipped with a NEMA 6-30P plug.
From the manufacturer
