Eagle SHT5CB-240-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle
Delivery to:
- Versatile wet or dry operation for various cooking needs
- Five 12" x 20" stainless steel sealed wells
- Individual infinite controls for precise heating
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The Eagle SHT5CB-240-3 Spec-Master® Sealed Well Hot Food Table stands out in the realm of electric food service equipment with its impressive blend of functionality and durability. Constructed from 22 gauge stainless steel, it features sliding doors with recessed handles, measuring 79" in width, 32-1/4" in depth, and 35-1/2" in height. This hot food table is designed for either wet or dry operation, catering to various culinary requirements. It is equipped with five 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management. A drain manifold with a valve enables efficient maintenance and operation. For added convenience, the unit includes a removable poly cutting board and a stainless steel dish shelf. Its 430 stainless steel construction, combined with 1-5/8" diameter stainless steel tubular legs and adjustable non-marking plastic bullet feet, ensures stability and longevity. With a power output of 4750 watts and operating on 240v/60/3-ph, drawing 13.7 amps, it is fitted with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SHT5CB-240-3 is an essential asset for food service operations demanding robust, high-performance kitchen equipment.
Product Description
The Eagle SHT5CB-240-3 Spec-Master® Sealed Well Hot Food Table stands out in the realm of electric food service equipment with its impressive blend of functionality and durability. Constructed from 22 gauge stainless steel, it features sliding doors with recessed handles, measuring 79" in width, 32-1/4" in depth, and 35-1/2" in height. This hot food table is designed for either wet or dry operation, catering to various culinary requirements. It is equipped with five 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management. A drain manifold with a valve enables efficient maintenance and operation. For added convenience, the unit includes a removable poly cutting board and a stainless steel dish shelf. Its 430 stainless steel construction, combined with 1-5/8" diameter stainless steel tubular legs and adjustable non-marking plastic bullet feet, ensures stability and longevity. With a power output of 4750 watts and operating on 240v/60/3-ph, drawing 13.7 amps, it is fitted with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SHT5CB-240-3 is an essential asset for food service operations demanding robust, high-performance kitchen equipment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT5CB-240-3 |
| Manufacturer Part # | SHT5CB-240-3 |
| Base Finish | Stainless Steel |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Working Height | 35" |
| Type | Stationary |
| Overall Width (side - side) | 79" - 84" |
| Design | Open Cabinet Base |
| Height | 35.5" |
| Width | 79" |
| Depth | 32.25" |
| Weight | 353 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
