Eagle Group  |  MFG #: SHT5CB-240-3  | Item #: 538497

Eagle SHT5CB-240-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

$5,830.43 $18,363.00

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  • Versatile wet or dry operation for various cooking needs
  • Five 12" x 20" stainless steel sealed wells
  • Individual infinite controls for precise heating
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The Eagle SHT5CB-240-3 Spec-Master® Sealed Well Hot Food Table stands out in the realm of electric food service equipment with its impressive blend of functionality and durability. Constructed from 22 gauge stainless steel, it features sliding doors with recessed handles, measuring 79" in width, 32-1/4" in depth, and 35-1/2" in height. This hot food table is designed for either wet or dry operation, catering to various culinary requirements. It is equipped with five 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management. A drain manifold with a valve enables efficient maintenance and operation. For added convenience, the unit includes a removable poly cutting board and a stainless steel dish shelf. Its 430 stainless steel construction, combined with 1-5/8" diameter stainless steel tubular legs and adjustable non-marking plastic bullet feet, ensures stability and longevity. With a power output of 4750 watts and operating on 240v/60/3-ph, drawing 13.7 amps, it is fitted with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SHT5CB-240-3 is an essential asset for food service operations demanding robust, high-performance kitchen equipment.

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Product Description

The Eagle SHT5CB-240-3 Spec-Master® Sealed Well Hot Food Table stands out in the realm of electric food service equipment with its impressive blend of functionality and durability. Constructed from 22 gauge stainless steel, it features sliding doors with recessed handles, measuring 79" in width, 32-1/4" in depth, and 35-1/2" in height. This hot food table is designed for either wet or dry operation, catering to various culinary requirements. It is equipped with five 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management. A drain manifold with a valve enables efficient maintenance and operation. For added convenience, the unit includes a removable poly cutting board and a stainless steel dish shelf. Its 430 stainless steel construction, combined with 1-5/8" diameter stainless steel tubular legs and adjustable non-marking plastic bullet feet, ensures stability and longevity. With a power output of 4750 watts and operating on 240v/60/3-ph, drawing 13.7 amps, it is fitted with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SHT5CB-240-3 is an essential asset for food service operations demanding robust, high-performance kitchen equipment.

Product information

Technical specs
Manufacturer Eagle Group
Model Number SHT5CB-240-3
Manufacturer Part # SHT5CB-240-3
Base Finish Stainless Steel
Well Type Sealed Well
Top Construction Stainless Steel
Working Height 35"
Type Stationary
Overall Width (side - side) 79" - 84"
Design Open Cabinet Base
Height 35.5"
Width 79"
Depth 32.25"
Weight 353 lbs
NSF Approved Yes
cULus Approved Yes

Certifications

Eagle SHT5CB-240-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle
Eagle Group

Eagle SHT5CB-240-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

$5,830.43 $18,363.00

The Eagle SHT5CB-240-3 Spec-Master® Sealed Well Hot Food Table stands out in the realm of electric food service equipment with its impressive blend of functionality and durability. Constructed from 22 gauge stainless steel, it features sliding doors with recessed handles, measuring 79" in width, 32-1/4" in depth, and 35-1/2" in height. This hot food table is designed for either wet or dry operation, catering to various culinary requirements. It is equipped with five 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management. A drain manifold with a valve enables efficient maintenance and operation. For added convenience, the unit includes a removable poly cutting board and a stainless steel dish shelf. Its 430 stainless steel construction, combined with 1-5/8" diameter stainless steel tubular legs and adjustable non-marking plastic bullet feet, ensures stability and longevity. With a power output of 4750 watts and operating on 240v/60/3-ph, drawing 13.7 amps, it is fitted with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SHT5CB-240-3 is an essential asset for food service operations demanding robust, high-performance kitchen equipment.

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