Eagle SHT5OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front
Delivery to:
- Electric hot food table with open front design
- 79"W x 32-1/4"D x 35-1/2"H dimensions
- Supports wet or dry operation
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle SHT5OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile and highly efficient solution for maintaining food at optimum serving temperatures, suitable for both wet or dry operation. Spanning 79 inches in width, 32-1/4 inches in depth, and standing 35-1/2 inches high, this unit features five 12-inch by 20-inch stainless steel sealed wells, each with individual infinite controls for precise temperature management. The design incorporates a drain manifold with valve for easy maintenance and cleaning. Constructed with durable 430 stainless steel, it includes a stainless steel dish shelf and a removable poly cutting board for added convenience. The 1-5/8-inch diameter stainless steel tubular legs and adjustable non-marking plastic bullet feet ensure stability and adaptability to different surfaces. With an impressive power capacity of 3750 watts, operating on 208 volts/60/3-phase, at 11.9 amps, this model is equipped with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SHT5OB-208-3 caters to the demanding needs of food service operations, making it an ideal choice for restaurants, catering businesses, and institutional kitchens that require robust, reliable, and easy-to-clean hot food holding solutions.
Product Description
The Eagle SHT5OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile and highly efficient solution for maintaining food at optimum serving temperatures, suitable for both wet or dry operation. Spanning 79 inches in width, 32-1/4 inches in depth, and standing 35-1/2 inches high, this unit features five 12-inch by 20-inch stainless steel sealed wells, each with individual infinite controls for precise temperature management. The design incorporates a drain manifold with valve for easy maintenance and cleaning. Constructed with durable 430 stainless steel, it includes a stainless steel dish shelf and a removable poly cutting board for added convenience. The 1-5/8-inch diameter stainless steel tubular legs and adjustable non-marking plastic bullet feet ensure stability and adaptability to different surfaces. With an impressive power capacity of 3750 watts, operating on 208 volts/60/3-phase, at 11.9 amps, this model is equipped with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SHT5OB-208-3 caters to the demanding needs of food service operations, making it an ideal choice for restaurants, catering businesses, and institutional kitchens that require robust, reliable, and easy-to-clean hot food holding solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT5OB-208-3 |
| Manufacturer Part # | SHT5OB-208-3 |
| Type | Stationary |
| Working Height | 35" |
| Overall Width (side - side) | 79" - 84" |
| Design | Open Cabinet Base |
| Base Finish | Stainless Steel |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Height | 35.5" |
| Width | 79" |
| Depth | 32.25" |
| Weight | 353 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
