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Eagle SPCP-3 Mobile Serving Counter Non-refrigerated Cold Pan 50-1/2"W X 22-9/16"D X 35-1/2"H
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPCP-3 |
| Manufacturer Part # | SPCP-3 |
| Cooling Type | Ice Cooled |
| Base Finish | Stainless Steel |
| Mobile or Stationary | Mobile |
| Base Design | Fully Open |
| Base Construction | Stainless Steel |
| Working Height | 35" |
| Top Construction | Stainless Steel Top |
| Overall Width (side - side) | 49" - 54" |
| Pan capacity | (3) Pan |
| Height | 35.5" |
| Width | 50.5" |
| Depth | 22.56" |
| Weight | 99 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SPCP-3 Mobile Serving Counter is a highly functional, non-refrigerated cold pan designed to meet the diverse needs of the foodservice industry. Measuring 50-1/2"W x 22-9/16"D x 35-1/2"H, it offers ample surface area for serving a variety of dishes. Constructed from durable 304 stainless steel, the insulated ice pan ensures that cold items remain at the desired temperature during service. The serving counter features a robust stainless steel top and body, guaranteeing long-lasting performance in high-demand environments. Its open base design facilitates easy access and storage, while the stainless steel undershelf provides additional space for utensils and supplies. For seamless mobility, the counter is equipped with stainless steel legs and 4" casters, including two swivel and two with brakes, ensuring stability and ease of movement across different terrains. The integrated stainless steel push handle offers ergonomic handling, enhancing mobility for users. Additionally, the 1-1/2" drain ensures efficient water management, making maintenance straightforward. This product is NSF certified, reflecting its compliance with public health and safety standards, making it a trustworthy choice for professional kitchens, catering events, and other foodservice operations looking for a reliable, non-refrigerated serving solution.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
