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Eagle SPCP-4 Mobile Serving Counter Non-refrigerated Cold Pan 66"W X 22-9/16"D X 35-1/2"H
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPCP-4 |
| Manufacturer Part # | SPCP-4 |
| Top Construction | Stainless Steel Top |
| Working Height | 35" |
| Base Construction | Stainless Steel |
| Overall Width (side - side) | 61" - 66" |
| Base Design | Fully Open |
| Mobile or Stationary | Mobile |
| Base Finish | Stainless Steel |
| Cooling Type | Ice Cooled |
| Pan capacity | (4) Pan |
| Height | 35.5" |
| Width | 66" |
| Depth | 22.56" |
| Weight | 118 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SPCP-4 Mobile Serving Counter - non-refrigerated cold pan - stands as a versatile and efficient solution for diverse food service applications. Measuring 66" in width, 22-9/16" in depth, and 35-1/2" in height, this unit offers substantial capacity for serving needs. It features an open base design, enhancing accessibility and ease of use. Constructed from durable 304 stainless steel, the insulated ice pan ensures optimal performance in maintaining cold temperatures without the need for mechanical refrigeration. The stainless steel top and body provide robust durability and a professional appearance, while the stainless steel push handle allows for effortless maneuverability. The integrated 1-1/2" drain facilitates easy cleaning and maintenance of the ice pan. Additionally, the counter includes a stainless steel undershelf for extra storage space and stainless steel legs equipped with two swivel and two swivel/brake 4" casters for stability and mobility. Certified by NSF, this mobile serving counter adheres to stringent public health and safety standards, making it an ideal choice for cafeterias, catering services, and buffet settings where mobility, hygiene, and durability are paramount.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
