Eagle SPCP-5 Mobile Serving Counter Non-refrigerated Cold Pan 81-1/2"W X 22-9/16"D X 35-1/2"H
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- Convenient mobile design for versatile serving locations
- 304 stainless steel insulated ice pan for durability and temperature retention
- Stainless steel top & body for a sleek, professional look
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The Eagle SPCP-5 Mobile Serving Counter is a non-refrigerated cold pan unit that measures 81-1/2"W x 22-9/16"D x 35-1/2"H, making it a versatile choice for various food service settings. Its core component is a 304 stainless steel insulated ice pan, providing a durable and hygienic surface for food display and serving. The stainless steel construction extends to the top, body, and a sturdy undershelf, ensuring longevity and ease of maintenance. Designed for mobility, the serving counter is equipped with a robust stainless steel push handle and four 4" casters, two of which feature a swivel and brake mechanism for controlled movement and stability. An open base design allows for ease of access and flexibility in setup. The inclusion of a 1-1/2" drain facilitates efficient water removal, enhancing its practicality in busy environments. Certified by NSF, this mobile serving counter adheres to stringent public health and safety standards, making it an ideal choice for institutions, catering services, and buffet setups. Its blend of mobility, durability, and functionality, supported by the high-quality stainless steel material, positions the Eagle SPCP-5 as a valuable asset for professionals seeking reliable food service equipment.
Product Description
The Eagle SPCP-5 Mobile Serving Counter is a non-refrigerated cold pan unit that measures 81-1/2"W x 22-9/16"D x 35-1/2"H, making it a versatile choice for various food service settings. Its core component is a 304 stainless steel insulated ice pan, providing a durable and hygienic surface for food display and serving. The stainless steel construction extends to the top, body, and a sturdy undershelf, ensuring longevity and ease of maintenance. Designed for mobility, the serving counter is equipped with a robust stainless steel push handle and four 4" casters, two of which feature a swivel and brake mechanism for controlled movement and stability. An open base design allows for ease of access and flexibility in setup. The inclusion of a 1-1/2" drain facilitates efficient water removal, enhancing its practicality in busy environments. Certified by NSF, this mobile serving counter adheres to stringent public health and safety standards, making it an ideal choice for institutions, catering services, and buffet setups. Its blend of mobility, durability, and functionality, supported by the high-quality stainless steel material, positions the Eagle SPCP-5 as a valuable asset for professionals seeking reliable food service equipment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
