Eagle SPDHT2-120 Portable Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SPDHT2-120  |  Item #: 48796
$1,544.10 $5,040.00

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  • Eagle SPDHT2-120 Portable Hot Food Table Electric Open Base
  • 36"W with (2) 12" x 20" dry wells
  • Infinite controls for precise heating
  • View More Details
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The Eagle SPDHT2-120 Portable Hot Food Table - a versatile electric open base hot food solution designed for efficiency and mobility in various foodservice environments. With a compact 36-inch width, this unit features two 12-inch by 20-inch dry wells, perfect for maintaining optimal temperatures of your culinary creations. Equipped with infinite controls, it allows precise heating adjustments, catering to diverse cooking requirements. The 430 stainless steel top and body ensure durability and longevity, even in high-demand settings. For added convenience, the table includes an 8-inch deep polyethylene cutting board mounted on drop brackets, providing ample workspace for food preparation tasks. Its stainless steel adjustable undershelf and tubular legs offer robust support and storage options. Maneuverability is enhanced with a push bar and four 4-inch casters, making it easy to reposition as needed. The unit operates at 1.0 kW, 120 volts, 60 Hz, single phase, drawing 8.3 amps, and comes with a cord featuring a NEMA 5-15P plug. As an NSF and cULus certified product, it meets industry standards for safety and sanitation, making it a reliable choice for catering services, buffets, and professional kitchens seeking a portable and efficient hot food solution.

More Details

Product Description

The Eagle SPDHT2-120 Portable Hot Food Table - a versatile electric open base hot food solution designed for efficiency and mobility in various foodservice environments. With a compact 36-inch width, this unit features two 12-inch by 20-inch dry wells, perfect for maintaining optimal temperatures of your culinary creations. Equipped with infinite controls, it allows precise heating adjustments, catering to diverse cooking requirements. The 430 stainless steel top and body ensure durability and longevity, even in high-demand settings. For added convenience, the table includes an 8-inch deep polyethylene cutting board mounted on drop brackets, providing ample workspace for food preparation tasks. Its stainless steel adjustable undershelf and tubular legs offer robust support and storage options. Maneuverability is enhanced with a push bar and four 4-inch casters, making it easy to reposition as needed. The unit operates at 1.0 kW, 120 volts, 60 Hz, single phase, drawing 8.3 amps, and comes with a cord featuring a NEMA 5-15P plug. As an NSF and cULus certified product, it meets industry standards for safety and sanitation, making it a reliable choice for catering services, buffets, and professional kitchens seeking a portable and efficient hot food solution.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Eagle Group

Eagle SPDHT2-120 Portable Hot Food Table Electric Open Base

$1,544.10 $5,040.00

The Eagle SPDHT2-120 Portable Hot Food Table - a versatile electric open base hot food solution designed for efficiency and mobility in various foodservice environments. With a compact 36-inch width, this unit features two 12-inch by 20-inch dry wells, perfect for maintaining optimal temperatures of your culinary creations. Equipped with infinite controls, it allows precise heating adjustments, catering to diverse cooking requirements. The 430 stainless steel top and body ensure durability and longevity, even in high-demand settings. For added convenience, the table includes an 8-inch deep polyethylene cutting board mounted on drop brackets, providing ample workspace for food preparation tasks. Its stainless steel adjustable undershelf and tubular legs offer robust support and storage options. Maneuverability is enhanced with a push bar and four 4-inch casters, making it easy to reposition as needed. The unit operates at 1.0 kW, 120 volts, 60 Hz, single phase, drawing 8.3 amps, and comes with a cord featuring a NEMA 5-15P plug. As an NSF and cULus certified product, it meets industry standards for safety and sanitation, making it a reliable choice for catering services, buffets, and professional kitchens seeking a portable and efficient hot food solution.