Eagle SPDHT2-208-3 Portable Hot Food Table Electric Open Base
Delivery to:
- Portable hot food table with 2 dry wells
- 430 stainless steel top & body for durability
- 36"W size with infinite controls
- View More Details
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The Eagle SPDHT2-208-3 Portable Hot Food Table Electric Open Base is a versatile and efficient solution for various food service environments, offering a compact yet highly functional design. Measuring 36 inches in width, this unit features two 12" x 20" dry wells equipped with infinite controls, allowing precise temperature adjustments to keep food warm and ready for service. The top and body are constructed from durable 430 stainless steel, ensuring longevity and easy cleaning. An 8-inch deep polyethylene cutting board mounted on drop brackets provides extra workspace for preparation tasks. Below, a stainless steel adjustable undershelf offers additional storage, supported by sturdy tubular legs for stability. Mobility is enhanced with a push bar and four 4-inch casters, making repositioning effortless. Operating at 1.5 kW and 208v/60/3-ph with a 6.3-amp draw, this unit is equipped with a cord and NEMA 15-20P plug for ease of use. Certified by NSF and cULus, the Eagle SPDHT2-208-3 meets high standards of safety and sanitation, making it an excellent choice for catering, buffet lines, and other professional kitchen settings requiring reliable hot food holding capabilities.
Product Description
The Eagle SPDHT2-208-3 Portable Hot Food Table Electric Open Base is a versatile and efficient solution for various food service environments, offering a compact yet highly functional design. Measuring 36 inches in width, this unit features two 12" x 20" dry wells equipped with infinite controls, allowing precise temperature adjustments to keep food warm and ready for service. The top and body are constructed from durable 430 stainless steel, ensuring longevity and easy cleaning. An 8-inch deep polyethylene cutting board mounted on drop brackets provides extra workspace for preparation tasks. Below, a stainless steel adjustable undershelf offers additional storage, supported by sturdy tubular legs for stability. Mobility is enhanced with a push bar and four 4-inch casters, making repositioning effortless. Operating at 1.5 kW and 208v/60/3-ph with a 6.3-amp draw, this unit is equipped with a cord and NEMA 15-20P plug for ease of use. Certified by NSF and cULus, the Eagle SPDHT2-208-3 meets high standards of safety and sanitation, making it an excellent choice for catering, buffet lines, and other professional kitchen settings requiring reliable hot food holding capabilities.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPDHT2-208-3 |
| Manufacturer Part # | SPDHT2-208-3 |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Overall Width (side - side) | 31" - 36" |
| Type | Mobile |
| Working Height | 34" |
| Design | Open Shelf Base |
| Well Type | Open Well |
| Height | 34" |
| Width | 35.5" |
| Depth | 30.5" |
| Weight | 106 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
