Eagle SPDHT2-208 Portable Hot Food Table Electric Open Base
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- Portable and easy to maneuver with (4) 4" casters
- Infinite controls for precise temperature settings
- Durable 430 stainless steel top & body
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The Eagle SPDHT2-208 Portable Hot Food Table - electric, open base - stands out in the culinary equipment market with its precise engineering and versatile features. This compact unit, measuring 36 inches in width, is equipped with two 12" x 20" dry wells, allowing for efficient heating and serving of hot foods. The table features infinite controls, providing precise temperature regulation to meet varied culinary demands. Constructed with a durable 430 stainless steel top and body, it offers both resilience and cleanliness, essential for professional kitchens. An 8-inch deep polyethylene cutting board, mounted on drop brackets, enhances functionality by providing a convenient preparation surface. The stainless steel adjustable undershelf and tubular legs contribute to the unit’s structural integrity. Mobility is ensured with a push bar and four 4-inch casters, making it easy to reposition as needed. With a power output of 1.5 kW, 208 volts, 7.2 amps, and a NEMA 6-15P plug, it is designed for efficiency and reliability. Certified by NSF and cULus, this hot food table meets rigorous health and safety standards, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking dependable and mobile food service solutions.
Product Description
The Eagle SPDHT2-208 Portable Hot Food Table - electric, open base - stands out in the culinary equipment market with its precise engineering and versatile features. This compact unit, measuring 36 inches in width, is equipped with two 12" x 20" dry wells, allowing for efficient heating and serving of hot foods. The table features infinite controls, providing precise temperature regulation to meet varied culinary demands. Constructed with a durable 430 stainless steel top and body, it offers both resilience and cleanliness, essential for professional kitchens. An 8-inch deep polyethylene cutting board, mounted on drop brackets, enhances functionality by providing a convenient preparation surface. The stainless steel adjustable undershelf and tubular legs contribute to the unit’s structural integrity. Mobility is ensured with a push bar and four 4-inch casters, making it easy to reposition as needed. With a power output of 1.5 kW, 208 volts, 7.2 amps, and a NEMA 6-15P plug, it is designed for efficiency and reliability. Certified by NSF and cULus, this hot food table meets rigorous health and safety standards, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking dependable and mobile food service solutions.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-15P
This unit is equipped with a NEMA 6-15P plug.
From the manufacturer
