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Eagle SPDHT2-240-3 Portable Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SPDHT2-240-3  |  Item #: 48800
$1,727.30 $5,638.00

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  • Eagle SPDHT2-240-3 Portable Hot Food Table Electric Open Base
  • 36"W with two 12" x 20" dry wells
  • Infinite controls for precise heat management
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Description

Specifications

Reviews

Certifications

The Eagle SPDHT2-240-3 Portable Hot Food Table Electric Open Base is a versatile unit designed for efficient food service operations. Featuring a compact 36-inch width, it boasts two 12"x20" dry wells, providing ample space for maintaining hot dishes. The unit is equipped with infinite controls, allowing precise temperature regulation suitable for a variety of food items. Constructed with a durable 430 stainless steel top and body, it ensures longevity and resistance to corrosion. The table integrates an 8-inch deep polyethylene cutting board mounted on drop brackets, offering additional workspace for food preparation. A stainless steel adjustable undershelf and tubular legs enhance the unit's stability and storage capabilities. The inclusion of a push bar and four 4-inch casters ensures easy mobility, making it an excellent choice for dynamic food service environments. With a power output of 1.5 kW and a voltage of 240v/60/3-ph, it efficiently meets the demands of high-paced kitchens. The table is corded and uses a NEMA 15-20P plug, ensuring convenience and compatibility with standard electrical setups. Certified by NSF and cULus, the Eagle SPDHT2-240-3 meets stringent safety and sanitation standards, making it a reliable asset in professional culinary settings.

More Details

Product Description

The Eagle SPDHT2-240-3 Portable Hot Food Table Electric Open Base is a versatile unit designed for efficient food service operations. Featuring a compact 36-inch width, it boasts two 12"x20" dry wells, providing ample space for maintaining hot dishes. The unit is equipped with infinite controls, allowing precise temperature regulation suitable for a variety of food items. Constructed with a durable 430 stainless steel top and body, it ensures longevity and resistance to corrosion. The table integrates an 8-inch deep polyethylene cutting board mounted on drop brackets, offering additional workspace for food preparation. A stainless steel adjustable undershelf and tubular legs enhance the unit's stability and storage capabilities. The inclusion of a push bar and four 4-inch casters ensures easy mobility, making it an excellent choice for dynamic food service environments. With a power output of 1.5 kW and a voltage of 240v/60/3-ph, it efficiently meets the demands of high-paced kitchens. The table is corded and uses a NEMA 15-20P plug, ensuring convenience and compatibility with standard electrical setups. Certified by NSF and cULus, the Eagle SPDHT2-240-3 meets stringent safety and sanitation standards, making it a reliable asset in professional culinary settings.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SPDHT2-240-3 Portable Hot Food Table Electric Open Base

$1,727.30 $5,638.00

The Eagle SPDHT2-240-3 Portable Hot Food Table Electric Open Base is a versatile unit designed for efficient food service operations. Featuring a compact 36-inch width, it boasts two 12"x20" dry wells, providing ample space for maintaining hot dishes. The unit is equipped with infinite controls, allowing precise temperature regulation suitable for a variety of food items. Constructed with a durable 430 stainless steel top and body, it ensures longevity and resistance to corrosion. The table integrates an 8-inch deep polyethylene cutting board mounted on drop brackets, offering additional workspace for food preparation. A stainless steel adjustable undershelf and tubular legs enhance the unit's stability and storage capabilities. The inclusion of a push bar and four 4-inch casters ensures easy mobility, making it an excellent choice for dynamic food service environments. With a power output of 1.5 kW and a voltage of 240v/60/3-ph, it efficiently meets the demands of high-paced kitchens. The table is corded and uses a NEMA 15-20P plug, ensuring convenience and compatibility with standard electrical setups. Certified by NSF and cULus, the Eagle SPDHT2-240-3 meets stringent safety and sanitation standards, making it a reliable asset in professional culinary settings.

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