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Eagle SPDHT2-240 Portable Hot Food Table Electric Open Base
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPDHT2-240 |
| Manufacturer Part # | SPDHT2-240 |
| Well Type | Open Well |
| Design | Open Shelf Base |
| Working Height | 34" |
| Type | Mobile |
| Overall Width (side - side) | 31" - 36" |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Pan capacity | (2) Pan |
| Height | 34" |
| Width | 35.5" |
| Depth | 30.5" |
| Weight | 106 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Eagle SPDHT2-240 Portable Hot Food Table - electric open base is meticulously designed to cater to the dynamic needs of the food service industry, providing an efficient and mobile solution for keeping food warm. It features a 36-inch width and incorporates two 12-inch by 20-inch dry wells, allowing for versatile food storage options. The unit is equipped with infinite controls, offering precise temperature management, and is constructed from durable 430 stainless steel for both its top and body, ensuring longevity and resistance to corrosion. An 8-inch deep polyethylene cutting board is mounted on drop brackets for added convenience, and the stainless steel adjustable undershelf provides additional storage space. The hot food table is supported by robust tubular legs and a push bar, and it is easily maneuverable with its four 4-inch casters. With a power rating of 1.5 kW and operating on a 240v/60/1-ph power supply, it draws 6.25 amps and is equipped with a NEMA 6-15P plug. Certified by NSF and cULus, the Eagle SPDHT2-240 is a reliable choice for catering, events, and hospitality segments, where maintaining food quality and temperature is paramount.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
