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Eagle SPDHT3-120 Portable Hot Food Table Electric Open Base
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPDHT3-120 |
| Manufacturer Part # | SPDHT3-120 |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Overall Width (side - side) | 49" - 54" |
| Type | Mobile |
| Working Height | 34" |
| Design | Open Shelf Base |
| Well Type | Open Well |
| Pan capacity | (3) Pan |
| Height | 34" |
| Width | 50.5" |
| Depth | 30.5" |
| Weight | 160 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Eagle SPDHT3-120 Portable Hot Food Table Electric Open Base is a versatile and efficient solution for foodservice establishments requiring mobile hot food storage. With a 51-inch width, this electric unit is equipped with three 12-inch by 20-inch dry wells, each governed by infinite controls, allowing precise temperature management. The top and body are constructed from durable 430 stainless steel, ensuring longevity and ease of cleaning. An 8-inch deep polyethylene cutting board is mounted on drop brackets, providing a convenient surface for food preparation. The table includes a stainless steel adjustable undershelf and tubular legs, enhancing stability and storage options. For mobility, it features a push bar and four 4-inch casters, facilitating easy transport across different areas. The unit operates on 1.5 kW power, with a 120v/60/1-ph electrical specification drawing 12.5 amps, and is equipped with a cord and NEMA 5-15P plug. Certified by NSF and cULus, this hot food table meets stringent safety and sanitation standards, making it ideal for catering services, buffet setups, and commercial kitchens that require flexible and reliable hot food serving solutions.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
