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Eagle SPDHT3-208-3 Portable Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SPDHT3-208-3  |  Item #: 48803
$1,885.08 $6,153.00

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  • Portable design for easy mobility
  • Fits 3 standard 12" x 20" pans
  • Durable 430 stainless steel construction
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Description

Specifications

Reviews

Certifications

The Eagle SPDHT3-208-3 Portable Hot Food Table is an electric, open-base unit with a width of 51 inches, perfectly designed for various food service environments that demand flexibility and efficiency. This model includes three 12-inch by 20-inch dry wells, offering substantial space for keeping different types of food warm. The table is equipped with infinite controls, allowing precise temperature adjustments to cater to diverse culinary needs. Constructed with a 430 stainless steel top and body, it ensures durability and long-lasting performance. An 8-inch deep polyethylene cutting board is conveniently mounted on drop brackets, enhancing the functionality of the unit. Below, a stainless steel adjustable undershelf provides additional storage, while the tubular legs ensure stability. The unit is also equipped with a push bar and four 4-inch casters, enabling smooth mobility across different settings. Operating at 2.25 kW and requiring a 208v/60/3-phase power connection, the device draws 6.3 amps and includes a cord with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SPDHT3-208-3 is a reliable choice for catering services, banquet halls, and other food service operations, where maintaining optimal food temperatures is essential.

More Details

Product Description

The Eagle SPDHT3-208-3 Portable Hot Food Table is an electric, open-base unit with a width of 51 inches, perfectly designed for various food service environments that demand flexibility and efficiency. This model includes three 12-inch by 20-inch dry wells, offering substantial space for keeping different types of food warm. The table is equipped with infinite controls, allowing precise temperature adjustments to cater to diverse culinary needs. Constructed with a 430 stainless steel top and body, it ensures durability and long-lasting performance. An 8-inch deep polyethylene cutting board is conveniently mounted on drop brackets, enhancing the functionality of the unit. Below, a stainless steel adjustable undershelf provides additional storage, while the tubular legs ensure stability. The unit is also equipped with a push bar and four 4-inch casters, enabling smooth mobility across different settings. Operating at 2.25 kW and requiring a 208v/60/3-phase power connection, the device draws 6.3 amps and includes a cord with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SPDHT3-208-3 is a reliable choice for catering services, banquet halls, and other food service operations, where maintaining optimal food temperatures is essential.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SPDHT3-208-3 Portable Hot Food Table Electric Open Base

$1,885.08 $6,153.00

The Eagle SPDHT3-208-3 Portable Hot Food Table is an electric, open-base unit with a width of 51 inches, perfectly designed for various food service environments that demand flexibility and efficiency. This model includes three 12-inch by 20-inch dry wells, offering substantial space for keeping different types of food warm. The table is equipped with infinite controls, allowing precise temperature adjustments to cater to diverse culinary needs. Constructed with a 430 stainless steel top and body, it ensures durability and long-lasting performance. An 8-inch deep polyethylene cutting board is conveniently mounted on drop brackets, enhancing the functionality of the unit. Below, a stainless steel adjustable undershelf provides additional storage, while the tubular legs ensure stability. The unit is also equipped with a push bar and four 4-inch casters, enabling smooth mobility across different settings. Operating at 2.25 kW and requiring a 208v/60/3-phase power connection, the device draws 6.3 amps and includes a cord with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SPDHT3-208-3 is a reliable choice for catering services, banquet halls, and other food service operations, where maintaining optimal food temperatures is essential.

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