Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$2,012.09 $5,555.00
You save $3,542.91 (64%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle SPDHT3-240 Portable Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SPDHT3-240  |  Item #: 48804
Item: #48804

Technical details
Manufacturer Eagle Group
Model Number SPDHT3-240
Manufacturer Part # SPDHT3-240
Top Construction Stainless Steel
Base Finish Stainless Steel
Overall Width (side - side) 49" - 54"
Type Mobile
Working Height 34"
Design Open Shelf Base
Well Type Open Well
Pan capacity (3) Pan
Height 34"
Width 50.5"
Depth 30.5"
Weight 160 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Eagle SPDHT3-240 Portable Hot Food Table is a reliable and efficient solution for food service operations requiring mobility and functionality. This electric open base unit measures 51 inches in width, featuring three 12-inch by 20-inch dry wells controlled by infinite switches, allowing precise heat management. Crafted from 430 stainless steel, both the top and body ensure durability and longevity. An 8-inch deep polyethylene cutting board is conveniently mounted on drop brackets, adding versatility for food preparation. For additional storage, the hot food table includes a stainless steel adjustable undershelf supported by tubular legs, offering strength and adaptability to various kitchen environments. A push bar facilitates ease of movement, complemented by four 4-inch casters for smooth mobility. With an electrical specification of 2.25 kW, 240 volts, 60 Hz, and 9.38 amps, this unit is equipped with a NEMA 6-15P cord for straightforward installation. Certified by NSF and cULus, the Eagle SPDHT3-240 ensures compliance with industry standards, making it suitable for diverse market segments within the food service industry, from catering services to institutional kitchens, due to its robust construction, ease of transport, and precise heating capabilities.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle SPDHT3-240 Portable Hot Food Table Electric Open Base

$2,012.09 $5,555.00

The Eagle SPDHT3-240 Portable Hot Food Table is a reliable and efficient solution for food service operations requiring mobility and functionality. This electric open base unit measures 51 inches in width, featuring three 12-inch by 20-inch dry wells controlled by infinite switches, allowing precise heat management. Crafted from 430 stainless steel, both the top and body ensure durability and longevity. An 8-inch deep polyethylene cutting board is conveniently mounted on drop brackets, adding versatility for food preparation. For additional storage, the hot food table includes a stainless steel adjustable undershelf supported by tubular legs, offering strength and adaptability to various kitchen environments. A push bar facilitates ease of movement, complemented by four 4-inch casters for smooth mobility. With an electrical specification of 2.25 kW, 240 volts, 60 Hz, and 9.38 amps, this unit is equipped with a NEMA 6-15P cord for straightforward installation. Certified by NSF and cULus, the Eagle SPDHT3-240 ensures compliance with industry standards, making it suitable for diverse market segments within the food service industry, from catering services to institutional kitchens, due to its robust construction, ease of transport, and precise heating capabilities.