Eagle SPDHT4-120 Portable Hot Food Table Electric Open Base
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- Portable and easy to maneuver with 4" casters
- Maintains food temperature with (4) dry wells
- Durable 430 stainless steel top & body
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The Eagle SPDHT4-120 Portable Hot Food Table Electric Open Base is an exemplary solution for food service operations requiring efficient and versatile hot food storage. This unit stretches 66 inches wide, equipped with four 12-inch by 20-inch dry wells, providing ample space for diverse culinary needs. Each well features infinite controls, allowing precise temperature adjustments to suit various food types, ensuring consistent quality and safety. Crafted with a 430 stainless steel top and body, the table is both durable and easy to clean. It includes an 8-inch deep polyethylene cutting board, conveniently mounted on drop brackets, enhancing its utility for preparatory tasks. The stainless steel adjustable undershelf and tubular legs add to its robust construction, providing additional storage and stability. For ease of mobility, the unit is fitted with four 4-inch casters and a convenient push bar, facilitating smooth relocation within busy kitchen environments. Operating at 2.0 kW with a power requirement of 120 volts, 60 hertz, and single-phase, it draws 16.6 amps and is equipped with a NEMA 5-30P plug. Compliant with NSF and cULus standards, the Eagle SPDHT4-120 is designed for reliability and efficiency in professional kitchen settings, meeting high standards of safety and performance.
Product Description
The Eagle SPDHT4-120 Portable Hot Food Table Electric Open Base is an exemplary solution for food service operations requiring efficient and versatile hot food storage. This unit stretches 66 inches wide, equipped with four 12-inch by 20-inch dry wells, providing ample space for diverse culinary needs. Each well features infinite controls, allowing precise temperature adjustments to suit various food types, ensuring consistent quality and safety. Crafted with a 430 stainless steel top and body, the table is both durable and easy to clean. It includes an 8-inch deep polyethylene cutting board, conveniently mounted on drop brackets, enhancing its utility for preparatory tasks. The stainless steel adjustable undershelf and tubular legs add to its robust construction, providing additional storage and stability. For ease of mobility, the unit is fitted with four 4-inch casters and a convenient push bar, facilitating smooth relocation within busy kitchen environments. Operating at 2.0 kW with a power requirement of 120 volts, 60 hertz, and single-phase, it draws 16.6 amps and is equipped with a NEMA 5-30P plug. Compliant with NSF and cULus standards, the Eagle SPDHT4-120 is designed for reliability and efficiency in professional kitchen settings, meeting high standards of safety and performance.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
