Eagle SPDHT4-208 Portable Hot Food Table Electric Open Base
Delivery to:
- Portable design allows easy transportation and setup
- 66" width with four 12" x 20" dry wells for versatile food holding
- 430 stainless steel body for durability and easy cleaning
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The Eagle SPDHT4-208 Portable Hot Food Table Electric Open Base is a versatile and efficient solution for catering professionals and food service venues requiring reliable hot food storage. Measuring 66 inches in width, this unit features four 12-inch by 20-inch dry wells with infinite controls, allowing precise temperature management for varied culinary needs. Constructed with a robust 430 stainless steel top and body, it ensures long-lasting durability and easy maintenance. The table includes an 8-inch deep polyethylene cutting board, mounted on drop brackets, providing a convenient workspace for food preparation. Enhanced with a stainless steel adjustable undershelf and sturdy tubular legs, this hot food table offers additional storage flexibility. Designed for mobility, it comes equipped with a push bar and four 4-inch casters, facilitating effortless transportation and repositioning within any establishment. Operating at 3.0 kW and requiring a 208v/60/1-ph power outlet, the Eagle SPDHT4-208 is built to handle significant electrical demand with a 14.4 amp current draw, connected via a NEMA 6-20P plug. Certified by NSF and cULus, this open base model ensures compliance with industry standards, making it an indispensable asset for professional kitchens seeking performance and dependability.
Product Description
The Eagle SPDHT4-208 Portable Hot Food Table Electric Open Base is a versatile and efficient solution for catering professionals and food service venues requiring reliable hot food storage. Measuring 66 inches in width, this unit features four 12-inch by 20-inch dry wells with infinite controls, allowing precise temperature management for varied culinary needs. Constructed with a robust 430 stainless steel top and body, it ensures long-lasting durability and easy maintenance. The table includes an 8-inch deep polyethylene cutting board, mounted on drop brackets, providing a convenient workspace for food preparation. Enhanced with a stainless steel adjustable undershelf and sturdy tubular legs, this hot food table offers additional storage flexibility. Designed for mobility, it comes equipped with a push bar and four 4-inch casters, facilitating effortless transportation and repositioning within any establishment. Operating at 3.0 kW and requiring a 208v/60/1-ph power outlet, the Eagle SPDHT4-208 is built to handle significant electrical demand with a 14.4 amp current draw, connected via a NEMA 6-20P plug. Certified by NSF and cULus, this open base model ensures compliance with industry standards, making it an indispensable asset for professional kitchens seeking performance and dependability.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
