Eagle SPDHT5-208-3 Portable Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SPDHT5-208-3  |  Item #: 48812
$3,053.57 $9,967.00

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  • Eagle SPDHT5-208-3 Portable Hot Food Table Electric Open Base
  • 82"W, (5) 12" x 20" dry wells
  • 430 stainless steel top & body
  • View More Details
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The Eagle SPDHT5-208-3 Portable Hot Food Table Electric Open Base is a versatile piece of equipment designed for the efficient and effective presentation of hot foods. This unit measures an impressive 82 inches in width and features five 12 x 20-inch dry wells, allowing for the accommodation of multiple food items simultaneously. Crafted with a durable 430 stainless steel top and body, it ensures long-lasting use in various settings. The table includes infinite controls, permitting precise temperature adjustments for different culinary applications. An 8-inch deep polyethylene cutting board, mounted on drop brackets, provides a convenient workspace for food preparation. Additional features include a stainless steel adjustable undershelf and tubular legs for sturdy support, alongside a push bar and four 4-inch casters for mobility. With an electric output of 3.75 kW and operating at 208 volts/60/3 phases, it draws 12.5 amps, making it a powerful tool for food service operations. The unit is equipped with a cord and NEMA 15-20P plug, ensuring compatibility with standard electrical installations. It is NSF and cULus certified, guaranteeing adherence to high standards of public health and safety. This hot food table is ideal for catering services, buffets, and other foodservice establishments requiring reliable and mobile heating solutions.

More Details

Product Description

The Eagle SPDHT5-208-3 Portable Hot Food Table Electric Open Base is a versatile piece of equipment designed for the efficient and effective presentation of hot foods. This unit measures an impressive 82 inches in width and features five 12 x 20-inch dry wells, allowing for the accommodation of multiple food items simultaneously. Crafted with a durable 430 stainless steel top and body, it ensures long-lasting use in various settings. The table includes infinite controls, permitting precise temperature adjustments for different culinary applications. An 8-inch deep polyethylene cutting board, mounted on drop brackets, provides a convenient workspace for food preparation. Additional features include a stainless steel adjustable undershelf and tubular legs for sturdy support, alongside a push bar and four 4-inch casters for mobility. With an electric output of 3.75 kW and operating at 208 volts/60/3 phases, it draws 12.5 amps, making it a powerful tool for food service operations. The unit is equipped with a cord and NEMA 15-20P plug, ensuring compatibility with standard electrical installations. It is NSF and cULus certified, guaranteeing adherence to high standards of public health and safety. This hot food table is ideal for catering services, buffets, and other foodservice establishments requiring reliable and mobile heating solutions.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Eagle Group

Eagle SPDHT5-208-3 Portable Hot Food Table Electric Open Base

$3,053.57 $9,967.00

The Eagle SPDHT5-208-3 Portable Hot Food Table Electric Open Base is a versatile piece of equipment designed for the efficient and effective presentation of hot foods. This unit measures an impressive 82 inches in width and features five 12 x 20-inch dry wells, allowing for the accommodation of multiple food items simultaneously. Crafted with a durable 430 stainless steel top and body, it ensures long-lasting use in various settings. The table includes infinite controls, permitting precise temperature adjustments for different culinary applications. An 8-inch deep polyethylene cutting board, mounted on drop brackets, provides a convenient workspace for food preparation. Additional features include a stainless steel adjustable undershelf and tubular legs for sturdy support, alongside a push bar and four 4-inch casters for mobility. With an electric output of 3.75 kW and operating at 208 volts/60/3 phases, it draws 12.5 amps, making it a powerful tool for food service operations. The unit is equipped with a cord and NEMA 15-20P plug, ensuring compatibility with standard electrical installations. It is NSF and cULus certified, guaranteeing adherence to high standards of public health and safety. This hot food table is ideal for catering services, buffets, and other foodservice establishments requiring reliable and mobile heating solutions.