Eagle Group  |  MFG #: SPDHT5-240-3  | Item #: 48814

Eagle SPDHT5-240-3 Portable Hot Food Table Electric Open Base

$3,164.61 $9,967.00

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  • Portable Hot Food Table with open base design
  • Features 82"W with (5) 12" x 20" dry wells
  • 430 stainless steel top & body for durability
  • View More Details

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The Eagle SPDHT5-240-3 Portable Hot Food Table is a versatile electric unit designed to meet the demanding needs of the food service industry. With an impressive width of 82 inches, this unit features five 12" x 20" dry wells, offering ample space for a variety of food items. The table's infinite controls provide precise temperature management, essential for maintaining optimal food quality. Constructed from 430 stainless steel, the top and body ensure durability and resistance to corrosion. An 8-inch deep polyethylene cutting board, mounted on drop brackets, adds functionality, enhancing food preparation efficiency. The stainless steel adjustable undershelf and tubular legs contribute to its sturdy structure, while the push bar and four 4-inch casters allow for easy mobility. Operating at 3.75 kW with a power requirement of 240v/60/3-ph and 10.8 amps, it includes a cord with a NEMA 15-20P plug. With NSF and cULus certifications, the Eagle SPDHT5-240-3 meets high standards of safety and sanitation, making it ideal for restaurants, catering services, and other food service establishments seeking a reliable and efficient hot food storage solution.

More Details

Product Description

The Eagle SPDHT5-240-3 Portable Hot Food Table is a versatile electric unit designed to meet the demanding needs of the food service industry. With an impressive width of 82 inches, this unit features five 12" x 20" dry wells, offering ample space for a variety of food items. The table's infinite controls provide precise temperature management, essential for maintaining optimal food quality. Constructed from 430 stainless steel, the top and body ensure durability and resistance to corrosion. An 8-inch deep polyethylene cutting board, mounted on drop brackets, adds functionality, enhancing food preparation efficiency. The stainless steel adjustable undershelf and tubular legs contribute to its sturdy structure, while the push bar and four 4-inch casters allow for easy mobility. Operating at 3.75 kW with a power requirement of 240v/60/3-ph and 10.8 amps, it includes a cord with a NEMA 15-20P plug. With NSF and cULus certifications, the Eagle SPDHT5-240-3 meets high standards of safety and sanitation, making it ideal for restaurants, catering services, and other food service establishments seeking a reliable and efficient hot food storage solution.

Product information

Technical specs
Manufacturer Eagle Group
Model Number SPDHT5-240-3
Manufacturer Part # SPDHT5-240-3
Type Mobile
Well Type Open Well
Design Open Shelf Base
Overall Width (side - side) 79" - 84"
Working Height 34"
Base Finish Stainless Steel
Top Construction Stainless Steel
Height 34"
Width 81.5"
Depth 30.5"
Weight 244 lbs
NSF Approved Yes
cULus Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle SPDHT5-240-3 Portable Hot Food Table Electric Open Base
Eagle Group

Eagle SPDHT5-240-3 Portable Hot Food Table Electric Open Base

$3,164.61 $9,967.00

The Eagle SPDHT5-240-3 Portable Hot Food Table is a versatile electric unit designed to meet the demanding needs of the food service industry. With an impressive width of 82 inches, this unit features five 12" x 20" dry wells, offering ample space for a variety of food items. The table's infinite controls provide precise temperature management, essential for maintaining optimal food quality. Constructed from 430 stainless steel, the top and body ensure durability and resistance to corrosion. An 8-inch deep polyethylene cutting board, mounted on drop brackets, adds functionality, enhancing food preparation efficiency. The stainless steel adjustable undershelf and tubular legs contribute to its sturdy structure, while the push bar and four 4-inch casters allow for easy mobility. Operating at 3.75 kW with a power requirement of 240v/60/3-ph and 10.8 amps, it includes a cord with a NEMA 15-20P plug. With NSF and cULus certifications, the Eagle SPDHT5-240-3 meets high standards of safety and sanitation, making it ideal for restaurants, catering services, and other food service establishments seeking a reliable and efficient hot food storage solution.

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