Eagle SPHT2-208-3 Portable Sealed Well Hot Food Table Electric Open Base
Delivery to:
- Portable Sealed Well Hot Food Table for versatile use
- 35-1/2"W x 32-1/4"D x 34"H compact design
- Supports wet or dry operation for flexibility
- View More Details
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The Eagle SPHT2-208-3 Portable Sealed Well Hot Food Table Electric Open Base is an innovative solution designed for versatile food service operations. With dimensions of 35-1/2"W x 32-1/4"D x 34"H, this unit is equipped for both wet or dry operation, providing flexibility in various culinary situations. It features two 12" x 20" stainless steel sealed wells, each controlled individually with infinite controls, allowing precise temperature adjustments. The inclusion of two 3/4" drains and a drain manifold with valve ensures efficient maintenance and operation. A removable 8"D polyethylene cutting board enhances functionality, while a stainless steel dish shelf and adjustable undershelf offer ample storage. The push bar attached to the end panel aids in maneuverability. Built with a highly polished 20/430 stainless steel top and body and supported by 1-5/8" diameter stainless steel tubular legs, the table is both durable and aesthetically pleasing. The 4" diameter swivel casters facilitate easy mobility. Operating at 208v/60/3-ph and drawing 6.0 amps, it is fitted with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SPHT2-208-3 is a reliable choice for enhancing efficiency and quality in food service environments.
Product Description
The Eagle SPHT2-208-3 Portable Sealed Well Hot Food Table Electric Open Base is an innovative solution designed for versatile food service operations. With dimensions of 35-1/2"W x 32-1/4"D x 34"H, this unit is equipped for both wet or dry operation, providing flexibility in various culinary situations. It features two 12" x 20" stainless steel sealed wells, each controlled individually with infinite controls, allowing precise temperature adjustments. The inclusion of two 3/4" drains and a drain manifold with valve ensures efficient maintenance and operation. A removable 8"D polyethylene cutting board enhances functionality, while a stainless steel dish shelf and adjustable undershelf offer ample storage. The push bar attached to the end panel aids in maneuverability. Built with a highly polished 20/430 stainless steel top and body and supported by 1-5/8" diameter stainless steel tubular legs, the table is both durable and aesthetically pleasing. The 4" diameter swivel casters facilitate easy mobility. Operating at 208v/60/3-ph and drawing 6.0 amps, it is fitted with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SPHT2-208-3 is a reliable choice for enhancing efficiency and quality in food service environments.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPHT2-208-3 |
| Manufacturer Part # | SPHT2-208-3 |
| Base Finish | Stainless Steel |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Overall Width (side - side) | 31" - 36" |
| Type | Mobile |
| Working Height | 34" |
| Design | Open Shelf Base |
| Height | 34" |
| Width | 35.5" |
| Depth | 32.25" |
| Weight | 101 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
