Eagle SPHT2-240 Portable Sealed Well Hot Food Table Electric Open Base
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- Portable hot food table with sealed wells for wet or dry use
- 35-1/2"W x 32-1/4"D x 34"H for optimal kitchen fit
- Includes (2) 12" x 20" stainless steel wells with individual controls
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The Eagle SPHT2-240 Portable Sealed Well Hot Food Table Electric Open Base is a versatile and efficient solution for food service operations requiring both wet and dry heating capabilities. Measuring 35-1/2"W x 32-1/4"D x 34"H, it is compact yet spacious, featuring two 12" x 20" stainless steel sealed wells that provide reliable heat retention and distribution. Each well is independently controlled by infinite controls, allowing precise temperature adjustments to meet various culinary needs. The table includes two 3/4" drains and a drain manifold with a valve for easy maintenance and fluid management. Convenience is further enhanced by the removable 8"D polyethylene cutting board and the integrated stainless steel dish shelf and adjustable undershelf, which offer additional storage solutions. For seamless mobility, the unit is mounted on four 4" diameter swivel casters. Constructed from 20/430 highly polished stainless steel for both the top and body, supported by 1-5/8" diameter tubular legs, this robust unit is built to withstand rigorous use. Operating at 240v/60/1-ph and drawing 7.9 amps, the SPHT2-240 is equipped with a NEMA 6-15P plug and is NSF and cULus certified, ensuring adherence to strict safety and sanitation standards in diverse food service environments.
Product Description
The Eagle SPHT2-240 Portable Sealed Well Hot Food Table Electric Open Base is a versatile and efficient solution for food service operations requiring both wet and dry heating capabilities. Measuring 35-1/2"W x 32-1/4"D x 34"H, it is compact yet spacious, featuring two 12" x 20" stainless steel sealed wells that provide reliable heat retention and distribution. Each well is independently controlled by infinite controls, allowing precise temperature adjustments to meet various culinary needs. The table includes two 3/4" drains and a drain manifold with a valve for easy maintenance and fluid management. Convenience is further enhanced by the removable 8"D polyethylene cutting board and the integrated stainless steel dish shelf and adjustable undershelf, which offer additional storage solutions. For seamless mobility, the unit is mounted on four 4" diameter swivel casters. Constructed from 20/430 highly polished stainless steel for both the top and body, supported by 1-5/8" diameter tubular legs, this robust unit is built to withstand rigorous use. Operating at 240v/60/1-ph and drawing 7.9 amps, the SPHT2-240 is equipped with a NEMA 6-15P plug and is NSF and cULus certified, ensuring adherence to strict safety and sanitation standards in diverse food service environments.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-15P
This unit is equipped with a NEMA 6-15P plug.
From the manufacturer
