Eagle SPHT2CB-208-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle
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- Sealed wells ensure consistent temperature for hot food storage
- Sliding doors with recessed handles provide easy access
- Made of durable 22 gauge stainless steel for long-lasting use
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The Eagle SPHT2CB-208-3 Spec-Master® Sealed Well Hot Food Table is a highly efficient and durable solution for the food service industry. Engineered with precision, it features a construction of robust 22-gauge stainless steel, complemented by sliding doors with recessed handles for ease of access. Measuring 33"W x 32-1/4"D x 35-1/2"H, this electric hot food table supports both wet and dry operations. It is equipped with two 12" x 20" stainless steel sealed wells, each managed by individual infinite controls, offering precise temperature regulation. The inclusion of a drain manifold with valve enhances its utility, while the removable poly cutting board adds functionality. Its stainless steel dish shelf and 430 stainless steel construction ensure longevity and hygiene. Designed with a right-side end panel push bar and 4" swivel casters (two with brakes) for mobility, the table operates at 1428 watts, 208v/60/3-ph, and 6.0 amps with a NEMA 15-20P plug. The unit is NSF and cULus certified, making it a reliable choice for professional kitchens prioritizing safety and efficiency. The Eagle SPHT2CB-208-3 is a versatile asset for various sectors, from catering services to institutional dining facilities.
Product Description
The Eagle SPHT2CB-208-3 Spec-Master® Sealed Well Hot Food Table is a highly efficient and durable solution for the food service industry. Engineered with precision, it features a construction of robust 22-gauge stainless steel, complemented by sliding doors with recessed handles for ease of access. Measuring 33"W x 32-1/4"D x 35-1/2"H, this electric hot food table supports both wet and dry operations. It is equipped with two 12" x 20" stainless steel sealed wells, each managed by individual infinite controls, offering precise temperature regulation. The inclusion of a drain manifold with valve enhances its utility, while the removable poly cutting board adds functionality. Its stainless steel dish shelf and 430 stainless steel construction ensure longevity and hygiene. Designed with a right-side end panel push bar and 4" swivel casters (two with brakes) for mobility, the table operates at 1428 watts, 208v/60/3-ph, and 6.0 amps with a NEMA 15-20P plug. The unit is NSF and cULus certified, making it a reliable choice for professional kitchens prioritizing safety and efficiency. The Eagle SPHT2CB-208-3 is a versatile asset for various sectors, from catering services to institutional dining facilities.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPHT2CB-208-3 |
| Manufacturer Part # | SPHT2CB-208-3 |
| Working Height | 35" |
| Type | Mobile |
| Overall Width (side - side) | 31" - 36" |
| Design | Open Cabinet Base |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Base Finish | Stainless Steel |
| Height | 35.5" |
| Width | 33" |
| Depth | 32.25" |
| Weight | 200 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
