Eagle SPHT2CB-208 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle
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- Electric hot food table with sealed wells
- Individual infinite controls for precise temperature
- 22 gauge stainless steel with sliding doors
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The Eagle SPHT2CB-208 Spec-Master® Sealed Well Hot Food Table is a professional-grade unit designed for efficient food service operations. Constructed from durable 22 gauge stainless steel, it features sliding doors with recessed handles for streamlined access. Measuring 33"W x 32-1/4"D x 35-1/2"H, this table is equipped for both wet and dry operation, allowing versatility in food presentation and maintenance. It incorporates two 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature regulation. A drain manifold with valve simplifies cleaning and maintenance. The table includes a removable poly cutting board, enhancing its functionality as a food prep station. Its additional stainless steel dish shelf provides convenient storage, while the end panel push bar on the right ensures mobility. The unit is mounted on 4" swivel casters, two of which have brakes, offering stability and ease of movement. Operating at 1428 watts and requiring 208v/60/1-ph, it draws 6.9 amps and is equipped with a NEMA 6-15P plug. Certified by NSF and cULus, this hot food table represents a reliable investment for professional kitchens prioritizing efficiency and quality in food service.
Product Description
The Eagle SPHT2CB-208 Spec-Master® Sealed Well Hot Food Table is a professional-grade unit designed for efficient food service operations. Constructed from durable 22 gauge stainless steel, it features sliding doors with recessed handles for streamlined access. Measuring 33"W x 32-1/4"D x 35-1/2"H, this table is equipped for both wet and dry operation, allowing versatility in food presentation and maintenance. It incorporates two 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature regulation. A drain manifold with valve simplifies cleaning and maintenance. The table includes a removable poly cutting board, enhancing its functionality as a food prep station. Its additional stainless steel dish shelf provides convenient storage, while the end panel push bar on the right ensures mobility. The unit is mounted on 4" swivel casters, two of which have brakes, offering stability and ease of movement. Operating at 1428 watts and requiring 208v/60/1-ph, it draws 6.9 amps and is equipped with a NEMA 6-15P plug. Certified by NSF and cULus, this hot food table represents a reliable investment for professional kitchens prioritizing efficiency and quality in food service.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPHT2CB-208 |
| Manufacturer Part # | SPHT2CB-208 |
| Design | Open Cabinet Base |
| Working Height | 35" |
| Type | Mobile |
| Overall Width (side - side) | 31" - 36" |
| Base Finish | Stainless Steel |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Height | 35.5" |
| Width | 33" |
| Depth | 32.25" |
| Weight | 200 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
