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Why you’ll love it
  • Electric hot food table with sealed wells
  • Individual infinite controls for precise temperature
  • 22 gauge stainless steel with sliding doors
  • View More Details
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$3,685.61 $12,030.00
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Why you’ll love it
  • Electric hot food table with sealed wells
  • Individual infinite controls for precise temperature
  • 22 gauge stainless steel with sliding doors
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Eagle SPHT2CB-208 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

Eagle Group  |  MFG #: SPHT2CB-208  |  Item #: 536101
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Item: #536101
Technical details
Manufacturer Eagle Group
Model Number SPHT2CB-208
Manufacturer Part # SPHT2CB-208
Design Open Cabinet Base
Working Height 35"
Type Mobile
Overall Width (side - side) 31" - 36"
Base Finish Stainless Steel
Well Type Sealed Well
Top Construction Stainless Steel
Height 35.5"
Width 33"
Depth 32.25"
Weight 200 lbs
NSF Yes
cULus Yes
6-15P Yes

Product Description

The Eagle SPHT2CB-208 Spec-Master® Sealed Well Hot Food Table is a professional-grade unit designed for efficient food service operations. Constructed from durable 22 gauge stainless steel, it features sliding doors with recessed handles for streamlined access. Measuring 33"W x 32-1/4"D x 35-1/2"H, this table is equipped for both wet and dry operation, allowing versatility in food presentation and maintenance. It incorporates two 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature regulation. A drain manifold with valve simplifies cleaning and maintenance. The table includes a removable poly cutting board, enhancing its functionality as a food prep station. Its additional stainless steel dish shelf provides convenient storage, while the end panel push bar on the right ensures mobility. The unit is mounted on 4" swivel casters, two of which have brakes, offering stability and ease of movement. Operating at 1428 watts and requiring 208v/60/1-ph, it draws 6.9 amps and is equipped with a NEMA 6-15P plug. Certified by NSF and cULus, this hot food table represents a reliable investment for professional kitchens prioritizing efficiency and quality in food service.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.

From the manufacturer

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Eagle Group

Eagle SPHT2CB-208 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

$3,685.61 $12,030.00

The Eagle SPHT2CB-208 Spec-Master® Sealed Well Hot Food Table is a professional-grade unit designed for efficient food service operations. Constructed from durable 22 gauge stainless steel, it features sliding doors with recessed handles for streamlined access. Measuring 33"W x 32-1/4"D x 35-1/2"H, this table is equipped for both wet and dry operation, allowing versatility in food presentation and maintenance. It incorporates two 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature regulation. A drain manifold with valve simplifies cleaning and maintenance. The table includes a removable poly cutting board, enhancing its functionality as a food prep station. Its additional stainless steel dish shelf provides convenient storage, while the end panel push bar on the right ensures mobility. The unit is mounted on 4" swivel casters, two of which have brakes, offering stability and ease of movement. Operating at 1428 watts and requiring 208v/60/1-ph, it draws 6.9 amps and is equipped with a NEMA 6-15P plug. Certified by NSF and cULus, this hot food table represents a reliable investment for professional kitchens prioritizing efficiency and quality in food service.

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