Eagle SPHT2CB-240 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle
Delivery to:
- Durable 22 gauge stainless steel construction
- Compact 33"W x 32-1/4"D x 35-1/2"H design
- Wet or dry operation for versatile use
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The Eagle SPHT2CB-240 Spec-Master® Sealed Well Hot Food Table is a versatile electric unit, constructed with 22-gauge stainless steel and designed with sliding doors that feature a recessed handle for seamless accessibility. Measuring 33 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, this hot food table is suitable for both wet and dry operations, catering to diverse kitchen environments. It includes two 12" x 20" stainless steel sealed wells, each with individual infinite controls, enhancing precision in temperature management. A drain manifold with valve facilitates efficient liquid disposal, while the removable poly cutting board adds functionality. The table is supported by a stainless steel dish shelf and features 430 stainless steel construction, ensuring durability and longevity. Designed for mobility, it includes an end panel push bar on the right and 4-inch swivel casters, two of which are equipped with brakes for stability. With a power capacity of 1900 watts and operating at 240v/60/1-ph with 7.9 amps, it is fitted with a NEMA 6-15P plug and certified by NSF and cULus standards, making it an ideal choice for professional kitchens prioritizing quality and compliance with safety standards.
Product Description
The Eagle SPHT2CB-240 Spec-Master® Sealed Well Hot Food Table is a versatile electric unit, constructed with 22-gauge stainless steel and designed with sliding doors that feature a recessed handle for seamless accessibility. Measuring 33 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, this hot food table is suitable for both wet and dry operations, catering to diverse kitchen environments. It includes two 12" x 20" stainless steel sealed wells, each with individual infinite controls, enhancing precision in temperature management. A drain manifold with valve facilitates efficient liquid disposal, while the removable poly cutting board adds functionality. The table is supported by a stainless steel dish shelf and features 430 stainless steel construction, ensuring durability and longevity. Designed for mobility, it includes an end panel push bar on the right and 4-inch swivel casters, two of which are equipped with brakes for stability. With a power capacity of 1900 watts and operating at 240v/60/1-ph with 7.9 amps, it is fitted with a NEMA 6-15P plug and certified by NSF and cULus standards, making it an ideal choice for professional kitchens prioritizing quality and compliance with safety standards.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPHT2CB-240 |
| Manufacturer Part # | SPHT2CB-240 |
| Design | Open Cabinet Base |
| Overall Width (side - side) | 31" - 36" |
| Working Height | 35" |
| Type | Mobile |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Base Finish | Stainless Steel |
| Height | 35.5" |
| Width | 33" |
| Depth | 32.25" |
| Weight | 200 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
