Eagle Group  |  MFG #: SPHT2OB-208-3  | Item #: 541289

Eagle SPHT2OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

$3,798.37 $11,963.00

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  • Efficient temperature control with individual infinite settings
  • Versatile wet or dry operation
  • Durable stainless steel construction for longevity
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The Eagle SPHT2OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a precise and efficient solution for food service professionals requiring reliable hot food storage. With dimensions of 33"W x 32-1/4"D x 35-1/2"H, this unit is designed for both wet and dry operation, utilizing two 12" x 20" stainless steel sealed wells. Each well is operated by individual infinite controls, granting precise temperature management for optimal food quality. The inclusion of a drain manifold with valve simplifies maintenance, while a removable poly cutting board adds versatility in food preparation. Constructed from 430 stainless steel, the table includes a stainless steel dish shelf for added utility. Mobility is facilitated by 4" swivel casters, of which two are equipped with brakes for secure positioning. Powered by 1428 watts, it operates at 208v/60/3-ph and draws 6.0 amps, utilizing a NEMA 15-20P plug. This model is NSF and cULus certified, ensuring compliance with safety standards. The open front design and the end panel push bar on the right enhance accessibility and usability in fast-paced environments, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking durability and performance.

More Details

Product Description

The Eagle SPHT2OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a precise and efficient solution for food service professionals requiring reliable hot food storage. With dimensions of 33"W x 32-1/4"D x 35-1/2"H, this unit is designed for both wet and dry operation, utilizing two 12" x 20" stainless steel sealed wells. Each well is operated by individual infinite controls, granting precise temperature management for optimal food quality. The inclusion of a drain manifold with valve simplifies maintenance, while a removable poly cutting board adds versatility in food preparation. Constructed from 430 stainless steel, the table includes a stainless steel dish shelf for added utility. Mobility is facilitated by 4" swivel casters, of which two are equipped with brakes for secure positioning. Powered by 1428 watts, it operates at 208v/60/3-ph and draws 6.0 amps, utilizing a NEMA 15-20P plug. This model is NSF and cULus certified, ensuring compliance with safety standards. The open front design and the end panel push bar on the right enhance accessibility and usability in fast-paced environments, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking durability and performance.

Product information

Technical specs
Manufacturer Eagle Group
Model Number SPHT2OB-208-3
Manufacturer Part # SPHT2OB-208-3
Design Open Cabinet Base
Overall Width (side - side) 31" - 36"
Type Mobile
Working Height 35"
Well Type Sealed Well
Top Construction Stainless Steel
Base Finish Stainless Steel
Height 35.5"
Width 33"
Depth 32.25"
Weight 200 lbs
NSF Approved Yes
cULus Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle SPHT2OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front
Eagle Group

Eagle SPHT2OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

$3,798.37 $11,963.00

The Eagle SPHT2OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a precise and efficient solution for food service professionals requiring reliable hot food storage. With dimensions of 33"W x 32-1/4"D x 35-1/2"H, this unit is designed for both wet and dry operation, utilizing two 12" x 20" stainless steel sealed wells. Each well is operated by individual infinite controls, granting precise temperature management for optimal food quality. The inclusion of a drain manifold with valve simplifies maintenance, while a removable poly cutting board adds versatility in food preparation. Constructed from 430 stainless steel, the table includes a stainless steel dish shelf for added utility. Mobility is facilitated by 4" swivel casters, of which two are equipped with brakes for secure positioning. Powered by 1428 watts, it operates at 208v/60/3-ph and draws 6.0 amps, utilizing a NEMA 15-20P plug. This model is NSF and cULus certified, ensuring compliance with safety standards. The open front design and the end panel push bar on the right enhance accessibility and usability in fast-paced environments, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking durability and performance.

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