Eagle SPHT2OB-240-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front
Delivery to:
- Electric hot food table with versatile wet or dry operation
- 33"W x 32-1/4"D x 35-1/2"H dimensions
- Includes (2) 12" x 20" stainless steel sealed wells
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The Eagle SPHT2OB-240-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a high-performance, versatile unit designed for both wet and dry operations, making it suitable for various food service environments. This unit features two 12" x 20" stainless steel sealed wells, allowing for individualized infinite controls to precisely manage temperature settings for diverse culinary needs. The construction showcases a robust 430 stainless steel build, ensuring durability and longevity. Measuring 33"W x 32-1/4"D x 35-1/2"H, it is compact yet spacious enough for efficient food service operations. It operates at 1900 watts with a 240v/60/3-ph electrical specification and a 6.9-amp draw, ensuring reliable heating performance. Equipped with an open front design and a removable poly cutting board, it enhances accessibility and versatility in food preparation. The integrated drain manifold with valve aids in easy maintenance, while the stainless steel dish shelf provides additional storage. Mounted on 4" swivel casters, including two with brakes, it offers mobility and stability. The end panel push bar on the right enhances maneuverability. Certified by NSF and cULus, the Eagle SPHT2OB-240-3 meets rigorous safety and sanitation standards, making it an exceptional choice for professional kitchens and catering services.
Product Description
The Eagle SPHT2OB-240-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a high-performance, versatile unit designed for both wet and dry operations, making it suitable for various food service environments. This unit features two 12" x 20" stainless steel sealed wells, allowing for individualized infinite controls to precisely manage temperature settings for diverse culinary needs. The construction showcases a robust 430 stainless steel build, ensuring durability and longevity. Measuring 33"W x 32-1/4"D x 35-1/2"H, it is compact yet spacious enough for efficient food service operations. It operates at 1900 watts with a 240v/60/3-ph electrical specification and a 6.9-amp draw, ensuring reliable heating performance. Equipped with an open front design and a removable poly cutting board, it enhances accessibility and versatility in food preparation. The integrated drain manifold with valve aids in easy maintenance, while the stainless steel dish shelf provides additional storage. Mounted on 4" swivel casters, including two with brakes, it offers mobility and stability. The end panel push bar on the right enhances maneuverability. Certified by NSF and cULus, the Eagle SPHT2OB-240-3 meets rigorous safety and sanitation standards, making it an exceptional choice for professional kitchens and catering services.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPHT2OB-240-3 |
| Manufacturer Part # | SPHT2OB-240-3 |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Base Finish | Stainless Steel |
| Overall Width (side - side) | 31" - 36" |
| Type | Mobile |
| Working Height | 35" |
| Design | Open Cabinet Base |
| Height | 35.5" |
| Width | 33" |
| Depth | 32.25" |
| Weight | 200 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
