Eagle SPHT3-240 Portable Sealed Well Hot Food Table Electric Open Base
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- Portable sealed well hot food table for versatile usage
- 50-1/2"W x 32-1/4"D x 34"H dimensions for compact spaces
- Operates wet or dry for flexibility in food warming
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The Eagle SPHT3-240 Portable Sealed Well Hot Food Table Electric Open Base is a versatile and robust solution for food service operations requiring a reliable hot food holding system. With dimensions of 50-1/2"W x 32-1/4"D x 34"H, this table accommodates various operational environments. It features three 12" x 20" stainless steel sealed wells, offering the flexibility of wet or dry operation, each managed by individual infinite controls for precise temperature regulation. The table includes three 3/4" drains connected to a drain manifold with a valve, ensuring efficient water management. Enhancements such as a removable 8"D polyethylene cutting board and an adjustable stainless steel undershelf are integrated for added functionality. The construction is highlighted by a highly polished 20/430 stainless steel top and body, supported by 1-5/8" diameter tubular legs, and equipped with 4" diameter swivel casters for effortless mobility. Operating at 2850 watts and 240v/60/1-ph, the Eagle SPHT3-240 is designed for demanding environments, certified by NSF and cULus standards. This product is ideal for a variety of market segments within the food service industry, offering a seamless blend of durability, functionality, and mobility, making it an essential asset for any professional setting.
Product Description
The Eagle SPHT3-240 Portable Sealed Well Hot Food Table Electric Open Base is a versatile and robust solution for food service operations requiring a reliable hot food holding system. With dimensions of 50-1/2"W x 32-1/4"D x 34"H, this table accommodates various operational environments. It features three 12" x 20" stainless steel sealed wells, offering the flexibility of wet or dry operation, each managed by individual infinite controls for precise temperature regulation. The table includes three 3/4" drains connected to a drain manifold with a valve, ensuring efficient water management. Enhancements such as a removable 8"D polyethylene cutting board and an adjustable stainless steel undershelf are integrated for added functionality. The construction is highlighted by a highly polished 20/430 stainless steel top and body, supported by 1-5/8" diameter tubular legs, and equipped with 4" diameter swivel casters for effortless mobility. Operating at 2850 watts and 240v/60/1-ph, the Eagle SPHT3-240 is designed for demanding environments, certified by NSF and cULus standards. This product is ideal for a variety of market segments within the food service industry, offering a seamless blend of durability, functionality, and mobility, making it an essential asset for any professional setting.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-15P
This unit is equipped with a NEMA 6-15P plug.
From the manufacturer
