Eagle SPHT3CB-208-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle
Delivery to:
- High-quality 22 gauge stainless steel construction
- Sliding doors with recessed handle for easy access
- Versatile wet or dry operation
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The Eagle SPHT3CB-208-3 Spec-Master® Sealed Well Hot Food Table is a robust and versatile solution for commercial kitchens, designed for both wet and dry operations. Measuring 48"W x 32-1/4"D x 35-1/2"H, this electric food table features a durable 22 gauge stainless steel construction with sliding doors equipped with recessed handles, optimizing both space and accessibility. It includes three 12" x 20" stainless steel sealed wells, each with individual infinite controls, providing precise temperature management for various dishes. The integrated drain manifold with valve facilitates efficient water management, while the removable poly cutting board adds functionality for food preparation. Supporting mobility and stability, the unit is mounted on 4" swivel casters, with two featuring brakes. The steel dish shelf further enhances convenience. The table operates at 2142 watts with a 208v/60/3-ph power requirement and 6.0 amps, connected via a NEMA 15-20P plug. Complying with NSF and cULus standards, this hot food table integrates seamlessly into the rigorous demands of a high-volume kitchen environment, making it a valuable asset for institutions ranging from cafeterias to catering services. Its strategic design and high-quality materials ensure enduring performance and reliability in food service operations.
Product Description
The Eagle SPHT3CB-208-3 Spec-Master® Sealed Well Hot Food Table is a robust and versatile solution for commercial kitchens, designed for both wet and dry operations. Measuring 48"W x 32-1/4"D x 35-1/2"H, this electric food table features a durable 22 gauge stainless steel construction with sliding doors equipped with recessed handles, optimizing both space and accessibility. It includes three 12" x 20" stainless steel sealed wells, each with individual infinite controls, providing precise temperature management for various dishes. The integrated drain manifold with valve facilitates efficient water management, while the removable poly cutting board adds functionality for food preparation. Supporting mobility and stability, the unit is mounted on 4" swivel casters, with two featuring brakes. The steel dish shelf further enhances convenience. The table operates at 2142 watts with a 208v/60/3-ph power requirement and 6.0 amps, connected via a NEMA 15-20P plug. Complying with NSF and cULus standards, this hot food table integrates seamlessly into the rigorous demands of a high-volume kitchen environment, making it a valuable asset for institutions ranging from cafeterias to catering services. Its strategic design and high-quality materials ensure enduring performance and reliability in food service operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPHT3CB-208-3 |
| Manufacturer Part # | SPHT3CB-208-3 |
| Design | Open Cabinet Base |
| Working Height | 35" |
| Overall Width (side - side) | 43" - 48" |
| Type | Mobile |
| Base Finish | Stainless Steel |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Height | 35.5" |
| Width | 48" |
| Depth | 32.25" |
| Weight | 240 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
