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Why you’ll love it
  • High-quality 22 gauge stainless steel construction
  • Sliding doors with recessed handle for easy access
  • Versatile wet or dry operation
  • View More Details
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$4,721.75 $15,412.00
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Why you’ll love it
  • High-quality 22 gauge stainless steel construction
  • Sliding doors with recessed handle for easy access
  • Versatile wet or dry operation
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Eagle SPHT3CB-208-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

Eagle Group  |  MFG #: SPHT3CB-208-3  |  Item #: 536110
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Item: #536110
Technical details
Manufacturer Eagle Group
Model Number SPHT3CB-208-3
Manufacturer Part # SPHT3CB-208-3
Design Open Cabinet Base
Working Height 35"
Overall Width (side - side) 43" - 48"
Type Mobile
Base Finish Stainless Steel
Well Type Sealed Well
Top Construction Stainless Steel
Height 35.5"
Width 48"
Depth 32.25"
Weight 240 lbs
NSF Yes
cULus Yes

Product Description

The Eagle SPHT3CB-208-3 Spec-Master® Sealed Well Hot Food Table is a robust and versatile solution for commercial kitchens, designed for both wet and dry operations. Measuring 48"W x 32-1/4"D x 35-1/2"H, this electric food table features a durable 22 gauge stainless steel construction with sliding doors equipped with recessed handles, optimizing both space and accessibility. It includes three 12" x 20" stainless steel sealed wells, each with individual infinite controls, providing precise temperature management for various dishes. The integrated drain manifold with valve facilitates efficient water management, while the removable poly cutting board adds functionality for food preparation. Supporting mobility and stability, the unit is mounted on 4" swivel casters, with two featuring brakes. The steel dish shelf further enhances convenience. The table operates at 2142 watts with a 208v/60/3-ph power requirement and 6.0 amps, connected via a NEMA 15-20P plug. Complying with NSF and cULus standards, this hot food table integrates seamlessly into the rigorous demands of a high-volume kitchen environment, making it a valuable asset for institutions ranging from cafeterias to catering services. Its strategic design and high-quality materials ensure enduring performance and reliability in food service operations.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Eagle Group

Eagle SPHT3CB-208-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

$4,721.75 $15,412.00

The Eagle SPHT3CB-208-3 Spec-Master® Sealed Well Hot Food Table is a robust and versatile solution for commercial kitchens, designed for both wet and dry operations. Measuring 48"W x 32-1/4"D x 35-1/2"H, this electric food table features a durable 22 gauge stainless steel construction with sliding doors equipped with recessed handles, optimizing both space and accessibility. It includes three 12" x 20" stainless steel sealed wells, each with individual infinite controls, providing precise temperature management for various dishes. The integrated drain manifold with valve facilitates efficient water management, while the removable poly cutting board adds functionality for food preparation. Supporting mobility and stability, the unit is mounted on 4" swivel casters, with two featuring brakes. The steel dish shelf further enhances convenience. The table operates at 2142 watts with a 208v/60/3-ph power requirement and 6.0 amps, connected via a NEMA 15-20P plug. Complying with NSF and cULus standards, this hot food table integrates seamlessly into the rigorous demands of a high-volume kitchen environment, making it a valuable asset for institutions ranging from cafeterias to catering services. Its strategic design and high-quality materials ensure enduring performance and reliability in food service operations.

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