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Eagle SPHT3CB-208 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

Eagle Group  |  MFG #: SPHT3CB-208  |  Item #: 541288
$4,417.84 $14,420.00

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  • Keeps food warm and ready to serve
  • Durable 22 gauge stainless steel construction
  • Three 12" x 20" sealed wells with individual controls
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Description

Specifications

Reviews

Certifications

The Eagle SPHT3CB-208 Spec-Master® Sealed Well Hot Food Table is a versatile electric appliance designed for efficient food service in diverse industry segments. Constructed with durable 22-gauge stainless steel, this model features sliding doors with recessed handles, optimizing space and accessibility in busy kitchen environments. Measuring 48"W x 32-1/4"D x 35-1/2"H, it accommodates versatile operational modes with its capability for wet or dry use. The table is equipped with three 12" x 20" stainless steel sealed wells, each managed by individual infinite controls, providing precise temperature regulation for optimal food quality. The integrated drain manifold with a valve facilitates easy maintenance, while a removable poly cutting board and a stainless steel dish shelf enhance its functionality. The unit's 430 stainless steel construction ensures longevity and resistance to corrosion. An end panel push bar on the right and 4" swivel casters, including two with brakes, provide mobility and stability, respectively. Operating at 2142 watts and 208v/60/1-ph with a 10.3 amp draw, it features a NEMA 6-15P plug configuration. Certified by NSF and cULus, the Eagle SPHT3CB-208 Spec-Master® is a reliable choice for establishments prioritizing efficiency and quality in food service equipment.

More Details

Product Description

The Eagle SPHT3CB-208 Spec-Master® Sealed Well Hot Food Table is a versatile electric appliance designed for efficient food service in diverse industry segments. Constructed with durable 22-gauge stainless steel, this model features sliding doors with recessed handles, optimizing space and accessibility in busy kitchen environments. Measuring 48"W x 32-1/4"D x 35-1/2"H, it accommodates versatile operational modes with its capability for wet or dry use. The table is equipped with three 12" x 20" stainless steel sealed wells, each managed by individual infinite controls, providing precise temperature regulation for optimal food quality. The integrated drain manifold with a valve facilitates easy maintenance, while a removable poly cutting board and a stainless steel dish shelf enhance its functionality. The unit's 430 stainless steel construction ensures longevity and resistance to corrosion. An end panel push bar on the right and 4" swivel casters, including two with brakes, provide mobility and stability, respectively. Operating at 2142 watts and 208v/60/1-ph with a 10.3 amp draw, it features a NEMA 6-15P plug configuration. Certified by NSF and cULus, the Eagle SPHT3CB-208 Spec-Master® is a reliable choice for establishments prioritizing efficiency and quality in food service equipment.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SPHT3CB-208 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

$4,417.84 $14,420.00

The Eagle SPHT3CB-208 Spec-Master® Sealed Well Hot Food Table is a versatile electric appliance designed for efficient food service in diverse industry segments. Constructed with durable 22-gauge stainless steel, this model features sliding doors with recessed handles, optimizing space and accessibility in busy kitchen environments. Measuring 48"W x 32-1/4"D x 35-1/2"H, it accommodates versatile operational modes with its capability for wet or dry use. The table is equipped with three 12" x 20" stainless steel sealed wells, each managed by individual infinite controls, providing precise temperature regulation for optimal food quality. The integrated drain manifold with a valve facilitates easy maintenance, while a removable poly cutting board and a stainless steel dish shelf enhance its functionality. The unit's 430 stainless steel construction ensures longevity and resistance to corrosion. An end panel push bar on the right and 4" swivel casters, including two with brakes, provide mobility and stability, respectively. Operating at 2142 watts and 208v/60/1-ph with a 10.3 amp draw, it features a NEMA 6-15P plug configuration. Certified by NSF and cULus, the Eagle SPHT3CB-208 Spec-Master® is a reliable choice for establishments prioritizing efficiency and quality in food service equipment.

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