Eagle SPHT3CB-208 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle
Delivery to:
- Keeps food warm and ready to serve
- Durable 22 gauge stainless steel construction
- Three 12" x 20" sealed wells with individual controls
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The Eagle SPHT3CB-208 Spec-Master® Sealed Well Hot Food Table is a versatile electric appliance designed for efficient food service in diverse industry segments. Constructed with durable 22-gauge stainless steel, this model features sliding doors with recessed handles, optimizing space and accessibility in busy kitchen environments. Measuring 48"W x 32-1/4"D x 35-1/2"H, it accommodates versatile operational modes with its capability for wet or dry use. The table is equipped with three 12" x 20" stainless steel sealed wells, each managed by individual infinite controls, providing precise temperature regulation for optimal food quality. The integrated drain manifold with a valve facilitates easy maintenance, while a removable poly cutting board and a stainless steel dish shelf enhance its functionality. The unit's 430 stainless steel construction ensures longevity and resistance to corrosion. An end panel push bar on the right and 4" swivel casters, including two with brakes, provide mobility and stability, respectively. Operating at 2142 watts and 208v/60/1-ph with a 10.3 amp draw, it features a NEMA 6-15P plug configuration. Certified by NSF and cULus, the Eagle SPHT3CB-208 Spec-Master® is a reliable choice for establishments prioritizing efficiency and quality in food service equipment.
Product Description
The Eagle SPHT3CB-208 Spec-Master® Sealed Well Hot Food Table is a versatile electric appliance designed for efficient food service in diverse industry segments. Constructed with durable 22-gauge stainless steel, this model features sliding doors with recessed handles, optimizing space and accessibility in busy kitchen environments. Measuring 48"W x 32-1/4"D x 35-1/2"H, it accommodates versatile operational modes with its capability for wet or dry use. The table is equipped with three 12" x 20" stainless steel sealed wells, each managed by individual infinite controls, providing precise temperature regulation for optimal food quality. The integrated drain manifold with a valve facilitates easy maintenance, while a removable poly cutting board and a stainless steel dish shelf enhance its functionality. The unit's 430 stainless steel construction ensures longevity and resistance to corrosion. An end panel push bar on the right and 4" swivel casters, including two with brakes, provide mobility and stability, respectively. Operating at 2142 watts and 208v/60/1-ph with a 10.3 amp draw, it features a NEMA 6-15P plug configuration. Certified by NSF and cULus, the Eagle SPHT3CB-208 Spec-Master® is a reliable choice for establishments prioritizing efficiency and quality in food service equipment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPHT3CB-208 |
| Manufacturer Part # | SPHT3CB-208 |
| Working Height | 35" |
| Type | Mobile |
| Overall Width (side - side) | 43" - 48" |
| Design | Open Cabinet Base |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Base Finish | Stainless Steel |
| Height | 35.5" |
| Width | 48" |
| Depth | 32.25" |
| Weight | 240 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
