Eagle SPHT3CB-240-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle
Delivery to:
- Electric hot food table with sealed wells for optimal heat retention
- 22-gauge stainless steel construction for durability
- 48"W x 32-1/4"D x 35-1/2"H compact design
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The Eagle SPHT3CB-240-3 Spec-Master® Sealed Well Hot Food Table is a meticulously engineered electric unit, designed for efficient food service operations. Featuring an overall dimension of 48"W x 32-1/4"D x 35-1/2"H, this table is crafted with 22-gauge stainless steel sliding doors with recessed handles, enhancing both its durability and ease of access. The unit operates in both wet or dry modes and houses three 12" x 20" stainless steel sealed wells, each governed by individual infinite controls for precise temperature management. A drain manifold with a valve facilitates easy maintenance, while the removable poly cutting board adds to its functionality. With a 430 stainless steel construction, the table includes a stainless steel dish shelf for convenient storage. The end panel push bar located on the right side assists in maneuverability, complemented by 4" swivel casters, two of which are equipped with brakes for stability. Operating at 2850 watts with a power supply of 240v/60/3-ph and drawing 6.9 amps, it uses a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SPHT3CB-240-3 is an exemplary choice for commercial kitchens requiring reliable and high-performance hot food service solutions.
Product Description
The Eagle SPHT3CB-240-3 Spec-Master® Sealed Well Hot Food Table is a meticulously engineered electric unit, designed for efficient food service operations. Featuring an overall dimension of 48"W x 32-1/4"D x 35-1/2"H, this table is crafted with 22-gauge stainless steel sliding doors with recessed handles, enhancing both its durability and ease of access. The unit operates in both wet or dry modes and houses three 12" x 20" stainless steel sealed wells, each governed by individual infinite controls for precise temperature management. A drain manifold with a valve facilitates easy maintenance, while the removable poly cutting board adds to its functionality. With a 430 stainless steel construction, the table includes a stainless steel dish shelf for convenient storage. The end panel push bar located on the right side assists in maneuverability, complemented by 4" swivel casters, two of which are equipped with brakes for stability. Operating at 2850 watts with a power supply of 240v/60/3-ph and drawing 6.9 amps, it uses a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SPHT3CB-240-3 is an exemplary choice for commercial kitchens requiring reliable and high-performance hot food service solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPHT3CB-240-3 |
| Manufacturer Part # | SPHT3CB-240-3 |
| Design | Open Cabinet Base |
| Working Height | 35" |
| Overall Width (side - side) | 43" - 48" |
| Type | Mobile |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Height | 35.5" |
| Width | 48" |
| Depth | 32.25" |
| Weight | 240 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
